Ingredients

1/2 cup barbecue sauce

1/3 cup soy sauce

1 tablespoon rice wine vinegar

2 teaspoons sesame oil

2 cloves garlic, minced

1 tablespoon ginger, minced

1 teaspoon honey

Kosher salt, to taste

1 teaspoon crushed red pepper flakes

2 chicken breasts, cut into 1-inch pieces

2 cups cubed pineapple

2 green bell peppers, diced

1 red onion, diced

White rice, for serving

2 teaspoons cilantro, for garnish

Instructions

Step 1: Preheat your grill or grill pan to medium heat to prepare for cooking the skewers.

Step 2: In a large bowl, whisk together barbecue sauce, soy sauce, rice wine vinegar, sesame oil, garlic, ginger, and honey until fully combined. Season the marinade with kosher salt and crushed red pepper flakes to taste.

Step 3: Thread the chicken pieces, pineapple cubes, green bell peppers, and red onion onto skewers, alternating ingredients for an even mix. Arrange the skewers on a baking sheet and pour half of the marinade over them to coat.

Step 4: Place the skewers on the preheated grill, brushing them with the reserved marinade. Grill for five minutes, then turn the skewers and brush the other side with marinade.

Step 5: Continue grilling for another five minutes, or until the chicken is fully cooked through and has reached an internal temperature of 165°F (75°C).

Step 6: Serve the skewers hot over white rice, garnished with a sprinkle of fresh cilantro for added brightness.

Tips & Variations

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Substitute chicken thighs for breasts if you prefer a juicier, more flavorful result.

Add a squeeze of fresh lime juice over the finished skewers for extra tang.

Include other vegetables like zucchini or mushrooms to customize the skewers.

FAQs

Can I make these skewers indoors?

Yes, you can use a grill pan or broiler to cook the skewers indoors if an outdoor grill is not available, but be sure to watch closely to avoid burning.