Ingredients

1/4 cup hoisin sauce

3 tablespoons reduced-sodium soy sauce

1 tablespoon plus 2 teaspoons sesame oil

1-inch piece ginger, grated or minced

2 cloves garlic, grated or minced

1 pound chicken thighs, cut into 1-inch pieces

1 pound baby bok choy, rinsed and cut in half lengthwise

1 bunch scallions, cut into 2-inch pieces

2 tablespoons vegetable oil

Kosher salt

Freshly ground black pepper

Toasted sesame seeds, for garnish

Instructions

Step 1: In a medium bowl, whisk together hoisin sauce, soy sauce, sesame oil, grated ginger, and grated garlic until fully combined. Set this mixture aside.

Step 2: In a large bowl, combine the chicken pieces, bok choy halves, and scallion pieces. Drizzle with vegetable oil, season generously with kosher salt and freshly ground black pepper, then toss everything together to coat evenly.

Step 3: Preheat your grill to medium-high heat for about 3 minutes. Meanwhile, soak wooden skewers in water for 10 minutes to prevent burning. Once soaked, thread the chicken, bok choy, and scallions (in groups of three) alternately onto the skewers.

Step 4: Place the skewers on the grill and cook for approximately 4 minutes, turning occasionally. After the initial 4 minutes, start brushing the kebabs with the reserved hoisin mixture after each turn. Continue grilling for another 4 to 5 minutes until the thickest piece of chicken registers 165ºF on an instant-read thermometer.

Step 5: Remove the kebabs from the grill and transfer them to a serving platter. Sprinkle toasted sesame seeds over the top and serve immediately.

Tips & Variations

For a smoky flavor, try adding a splash of smoked paprika to the hoisin mixture.

Use metal skewers if you prefer, as they don’t require soaking.

Substitute chicken thighs with breast if you want a leaner option, but watch cooking times closely to avoid drying out.

Serve with steamed rice or wrapped in warm flatbreads to make a full meal.

FAQs

Can I use other vegetables on the skewers?

Yes, vegetables like bell peppers, mushrooms, or zucchini work well with grilled chicken kebabs and can be added according to your preference.

How do I know when the chicken is fully cooked?

The chicken is safe to eat when it reaches an internal temperature of 165ºF. Using an instant-read thermometer is the best way to ensure perfect doneness and juicy results.