Name: Watermelon Caprese Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 small watermelon, cut into 1/2″-thick squares (about 3″ x 3″); 1 mozzarella ball, sliced into 1/2″-thick slices; 2 tbsp. thinly sliced fresh basil; Flaky sea salt, to taste; Freshly ground black pepper, to taste; Extra-virgin olive oil, for drizzling; Balsamic glaze, for drizzling

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Introduction

Watermelon Caprese is a refreshing twist on the classic Italian salad, perfect for warm days. Combining juicy watermelon, creamy mozzarella, and fresh basil, it’s both vibrant and delicious.

This image shows a close-up of a fresh salad arranged with three layers: the bottom layer is white smooth mozzarella cheese slices, the middle layer is bright red, slightly textured watermelon chunks, and the top layer is fresh, dark green spinach leaves. The salad is drizzled with a dark balsamic glaze and lightly sprinkled with coarse black pepper. The arrangement is tight, with each layer alternating and overlapping on a white plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small watermelon, cut into 1/2″-thick squares (about 3″ x 3″)
1 mozzarella ball, sliced into 1/2″-thick slices
2 tbsp. thinly sliced fresh basil
Flaky sea salt
Freshly ground black pepper
Extra-virgin olive oil, for serving
Balsamic glaze, for serving

Instructions

Step 1: Arrange the watermelon and mozzarella slices alternately on a serving platter to create an attractive pattern.
Step 2: Sprinkle the thinly sliced fresh basil evenly over the arranged slices, then season with flaky sea salt and freshly ground black pepper to taste.
Step 3: Drizzle extra-virgin olive oil and balsamic glaze over the top just before serving for added flavor and a beautiful finish.

Tips & Variations

For extra texture, add a handful of toasted pine nuts or crushed pistachios.
Swap balsamic glaze with a squeeze of fresh lemon juice for a lighter, tangy contrast.
Use fresh burrata instead of mozzarella for an even creamier texture.

Storage

This salad is best served fresh but can be refrigerated for up to 24 hours. Store covered in an airtight container. To maintain the best texture, add the olive oil and balsamic glaze just before serving if storing leftovers.

How to Serve

This image shows a tall stack of alternating red watermelon blocks and white cheese slices, with five layers in total, starting with a watermelon block at the bottom and ending with one at the top. Between some layers are small green basil leaves peeking out. A dark balsamic glaze and light olive oil drip over the stacked layers and pool slightly on the white square plate below. The plate is on a surface with a white marbled texture and some black pepper flakes are scattered around. The background is a soft, light color. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Watermelon Caprese in advance?

You can prepare the watermelon and mozzarella slices ahead of time, but assemble and dress the salad shortly before serving to keep the ingredients fresh and prevent sogginess.

What other herbs can I use instead of basil?

Fresh mint or cilantro can be interesting alternatives, offering a different but complementary flavor to the sweet watermelon and creamy cheese.