Name: Watermelon-Feta Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 3 cups cubed seedless watermelon; 1 cup crumbled feta (about 6 ounces); 1 cup finely chopped cucumbers; 1/2 cup coarsely chopped fresh mint, plus more for serving; 1/2 cup thinly sliced red onion; Flaky sea salt (optional, for garnish)

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Introduction

This refreshing Watermelon-Feta Salad combines sweet, juicy watermelon with tangy feta and crisp cucumber for a perfect summer dish. The addition of fresh mint and red onion adds bright, aromatic flavors that balance beautifully. It’s a simple, colorful salad that’s quick to prepare and sure to impress.

A white bowl filled with a colorful salad showing three main layers: large bright red watermelon cubes that look juicy and fresh as the base, scattered with medium green cucumber chunks that have a slightly shiny texture, and thin, smooth, light purple slices of red onion laying evenly across; on top are white, crumbly pieces of feta cheese and fresh, vibrant green mint leaves adding contrast and texture. The salad looks fresh and mixed, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon kosher salt
3 cups cubed seedless watermelon
1 cup crumbled feta (about 6 ounces)
1 cup finely chopped cucumbers
1/2 cup coarsely chopped fresh mint, plus more for serving
1/2 cup thinly sliced red onion
Flaky sea salt (optional)

Instructions

Step 1: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined.
Step 2: In a large bowl, add the cubed watermelon, crumbled feta, chopped cucumbers, coarsely chopped mint, and thinly sliced red onion. Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
Step 3: Transfer the salad to a serving dish and garnish with additional fresh mint leaves and a sprinkle of flaky sea salt, if desired. Serve immediately for the best flavor and texture.

Tips & Variations

For extra crunch, add toasted pine nuts or sliced almonds on top before serving.
If you prefer a tangier dressing, increase the red wine vinegar by 1 teaspoon.
Substitute fresh basil for mint to add a different herbal note.
Use a mild onion like sweet or green onions if you want a less pungent flavor.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. For best results, keep the dressing separate and toss just before serving to prevent the watermelon and feta from becoming soggy. Reheating is not recommended as this salad is best enjoyed chilled and fresh.

How to Serve

A white bowl filled with a colorful watermelon salad showing three main layers: the bottom layer has bright green cucumber chunks and dark leafy greens, the middle layer is filled with large, juicy red watermelon cubes, and the top layer has thin, purple slices of red onion scattered with white crumbles of feta cheese and fresh green mint leaves, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

It’s best to prepare and serve this salad the same day for maximum freshness. If needed, you can chop the ingredients and store them separately, then toss with dressing just before serving.

What can I substitute for feta if I want a dairy-free option?

You can use a vegan feta-style cheese or omit the cheese altogether. Another good alternative is to add toasted nuts or seeds for a bit of texture and flavor.