Drinks

The Best Tiramisu Latte Recipe

Bylilan Sage July 14, 2026July 14, 2026

Introduction

The Best Tiramisu Latte is a delightful twist on the classic coffee dessert, blending rich espresso with creamy mascarpone and a hint of cocoa. This indulgent drink combines the flavors of tiramisu into a comforting latte perfect for any time of day.

The image shows a clear glass cup filled with a three-layered hot drink on a white marbled hexagonal coaster. The bottom layer is a dark brown coffee, the middle layer is a lighter brown, and the top layer is a frothy white foam sprinkled with cocoa powder. On top of the foam, there is a light brown ladyfinger biscuit dusted with cocoa powder resting diagonally. In the background, there is a second cup slightly out of focus, also with the same layered drink and biscuit. The surface around the coaster is covered with scattered cocoa powder and more ladyfinger biscuits lie on the table nearby. The background is a soft, light beige with a faint textured look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 espresso shots (cooled)
1 tablespoon cocoa powder
1-2 teaspoons granulated sugar (adjust to taste, or simple syrup)
2/3 cup steamed milk
1/4 cup heavy cream
1/2 tablespoon milk
1 tablespoon mascarpone cheese (softened)
1 tablespoon sweetened condensed milk
1/4 teaspoon vanilla extract (or vanilla bean paste)
Ladyfinger biscuits (Savoiardi)
Cocoa powder (for dusting)
Chocolate shavings or grated chocolate (for dusting)
A splash of coffee liqueur (optional, like Kahlúa)

Instructions

Step 1: Add the cocoa powder to a serving mug, then pour the freshly brewed espresso over it. Allow the cocoa powder to bloom by stirring gently, which helps it dissolve and enhances the coffee flavor.
Step 2: Sweeten the espresso mixture with granulated sugar or simple syrup to your taste. Then, pour in the steamed milk and stir gently to combine.
Step 3: In a small measuring cup, combine the heavy cream, mascarpone cheese, vanilla extract, milk, and sweetened condensed milk. Use a handheld frother or a hand mixer to froth the mixture until light and airy.
Step 4: Carefully pour the tiramisu cream on top of the latte. Garnish with a light dusting of cocoa powder and some chocolate shavings or grated chocolate. Add a splash of coffee liqueur if desired, then serve immediately.

Tips & Variations

For a non-dairy version, substitute the heavy cream and milk with coconut cream and oat milk.
Adjust the sweetness by varying the amount of sugar or sweetened condensed milk according to your preference.
For an extra tiramisu touch, dip ladyfinger biscuits in espresso and serve alongside your latte as a crunchy accompaniment.
If you prefer a stronger coffee flavor, add an extra espresso shot or a splash of coffee liqueur.

Storage

This latte is best enjoyed fresh. However, you can prepare the tiramisu cream in advance and keep it refrigerated for up to 24 hours. Reheat the espresso and steamed milk before assembling the drink. Avoid storing the fully assembled latte, as the cream topping may lose its texture.

How to Serve

A close-up of a glass cup filled with a layered coffee drink showing three visible layers: the bottom layer is dark brown, the middle layer is medium brown, and the top layer is creamy white foam. The foam layer is thick and frothy with a light dusting of cocoa powder all over it. Resting on the foam is a rectangular piece of light brown biscuit also sprinkled with cocoa powder. The cup is placed on a white marbled surface that softly blurs in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

Yes, but espresso provides a richer flavor that complements the tiramisu cream better. If using instant coffee, make it strong and let it cool before mixing.

Is it necessary to bloom the cocoa powder?

Blooming the cocoa powder in espresso helps it dissolve fully and enhances the overall coffee flavor, but if you’re in a hurry, you can stir it in without waiting.