Yogurt Bark with Strawberries, Blueberries, and Almonds Recipe

Introduction

Yogurt bark is a refreshing and healthy treat that’s perfect for warm days or a guilt-free snack. Made with creamy Greek yogurt and topped with fresh berries and crunchy almonds, it’s easy to prepare and deliciously satisfying.

Ingredients

• 2 cups Greek yogurt (or regular plain yogurt)
• 1/4 cup honey
• 3/4 tsp vanilla extract
• 1 cup strawberries, sliced (measured after slicing)
• 1 cup blueberries
• 1/4 cup almonds, sliced or slivered (or sunflower seeds for a nut-free option)

Instructions

1. Step 1: Line a jelly roll pan with parchment paper.
2. Step 2: In a medium bowl, whisk together the yogurt, honey, and vanilla extract until smooth. Pour or spoon the mixture onto the prepared pan and spread it out evenly.
3. Step 3: Arrange the sliced strawberries over the yogurt layer and press them gently into the surface.
4. Step 4: Fill the spaces around the strawberries with blueberries and press them gently into the yogurt as well.
5. Step 5: Sprinkle the sliced almonds evenly over the top and press them lightly into the yogurt mixture.
6. Step 6: Freeze the bark for at least 2 hours or overnight until it is firm.
7. Step 7: Remove the parchment paper with the yogurt bark from the pan, place it on a cutting board, and break or cut it into pieces. Enjoy immediately or store in a zip-lock bag in the freezer.

Tips & Variations

• For a nut-free option, substitute almonds with sunflower seeds or pumpkin seeds.
• Try adding other fruits like kiwi, mango, or raspberries for different flavors.
• If you prefer a sweeter bark, drizzle extra honey on top before freezing.
• Use flavored yogurt for a twist, but reduce or omit added sweeteners accordingly.

Storage

Store yogurt bark pieces in an airtight container or zip-lock bag in the freezer for up to 1 month. When ready to eat, let them sit at room temperature for a few minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular plain yogurt works well but may result in a slightly softer texture. Greek yogurt makes the bark creamier and firmer.

How long does it take to freeze yogurt bark?

It needs at least 2 hours to freeze firmly. For best results, freeze overnight to ensure it’s fully set and easy to break into pieces.

Yogurt Bark with Strawberries, Blueberries, and Almonds Recipe

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★★★★★

4.9 from 121 reviews

• Author: lilan
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Diet: Low Fat

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Description

This refreshing Yogurt Bark is a healthy and delicious frozen treat made with creamy Greek yogurt, sweet honey, and vanilla, topped with fresh strawberries, blueberries, and crunchy almonds. Perfect for a nutritious snack or a light dessert, it requires no baking and is easy to prepare. Simply mix, spread, freeze, and break into pieces for a delightful, guilt-free indulgence.

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Ingredients

Scale 1x2x3x

Yogurt Base

• 2 cups Greek yogurt (or regular plain yogurt)
• 1/4 cup Honey
• 3/4 tsp Vanilla extract

Toppings

• 1 cup Strawberries (sliced; measured after slicing)
• 1 cup Blueberries
• 1/4 cup Almonds (sliced or slivered; or sunflower seeds for a nut-free option)

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Instructions

1. Prepare the Pan: Line a jelly roll pan with parchment paper to prevent sticking and make it easy to remove the yogurt bark after freezing.
2. Mix the Yogurt Base: In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and fully combined.
3. Spread the Yogurt: Pour or spoon the yogurt mixture onto the prepared sheet pan, spreading it evenly to form a consistent layer.
4. Add Strawberries: Arrange the sliced strawberries evenly over the yogurt mixture, pressing them gently into the surface to ensure they stick.
5. Add Blueberries: Fill the open spaces around the strawberries with blueberries, pressing them lightly into the yogurt as well.
6. Sprinkle Almonds: Evenly sprinkle the sliced almonds over the berries and yogurt, gently pressing them to adhere.
7. Freeze: Place the pan in the freezer and freeze for at least 2 hours or overnight until the yogurt bark is completely firm.
8. Serve: Once frozen, slide the parchment paper with the yogurt bark onto a cutting board and cut or break it into pieces. Enjoy immediately after thawing a few minutes, or store in an airtight freezer bag for later.

Notes

• You can substitute regular plain yogurt if Greek yogurt is unavailable, but Greek yogurt offers a thicker consistency.
• Use sunflower seeds as a nut-free alternative to almonds.
• For added flavor, try mixing in other fresh fruits or nuts of your choice.
• Store the yogurt bark in the freezer to maintain its texture and freshness.
• Allow the bark to sit at room temperature for a few minutes before eating to soften slightly for easier biting.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: yogurt bark, frozen yogurt, healthy snack, Greek yogurt dessert, fruit and nut bark, no bake dessert