Description
Indulge in a cozy and creamy cup of homemade White Hot Chocolate that is rich, velvety, and perfect for chilly days.
Ingredients
Scale
For the White Hot Chocolate:
- 3 cups whole milk
- 1 cup half and half
- 1/2 cup sweetened condensed milk
- 6 ounces high-quality chopped white chocolate (such as Lindt or Ghirardelli)
- Pinch of sea salt
Topping ideas:
- Whipped cream
- Marshmallows
- Shaved white chocolate
- Crushed peppermint
- Sprinkles
Instructions
- In a large saucepan over medium-low heat, combine milk, half and half, and sweetened condensed milk. Heat until steaming; do not boil. As soon as you see bubbles collecting along the edges of the saucepan, stir in white chocolate until fully melted and smooth.
- Add the pinch of sea salt and whisk to combine.
- Serve immediately with toppings and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: White Hot Chocolate, Hot Drink, Winter Beverage, Comforting Drink
