Description
A delicious and creamy White Chocolate Raspberry Overnight Oats recipe that combines oats, chia seeds, Greek yogurt, and fresh raspberries with melted white chocolate for a sweet, easy-to-make, no-cook breakfast or snack. Perfect for a nutritious start to your day or a wholesome treat, this recipe can be easily adapted to vegan preferences using coconut yogurt and non-dairy milk.
Ingredients
Scale
Oats Mixture
- 1/4 cup old fashioned oats
- 2 tbsp chia seeds
- 1/3 cup Greek yogurt (or coconut yogurt for vegan option)
- 1/4 cup milk (use non-dairy milk for vegan option)
- 2 tsp honey (or maple syrup for vegan option, add more if sweeter taste desired)
- 1/4 cup raspberries (washed)
White Chocolate Topping
- 1 tbsp white chocolate chips (or 1–2 large squares of white chocolate)
- 1/2 tsp coconut oil (to thin out the chocolate)
Instructions
- Combine Ingredients: In a mason jar or serving cup, mix the oats, chia seeds, Greek yogurt, milk, honey, and raspberries thoroughly. If the mixture feels too thin, let it sit at room temperature or in the fridge for 5-10 minutes until it thickens slightly.
- Melt White Chocolate: In a microwave-safe small bowl, melt the white chocolate chips and coconut oil together by warming in short increments, stirring to combine until smooth and runny.
- Top Oats: Pour the melted white chocolate over the top of the slightly set oat mixture. Tilt the jar or cup gently to ensure the white chocolate fully covers the surface of the oats.
- Chill: Cover the jar with a lid or the cup tightly with plastic wrap. Refrigerate for a few hours or overnight to allow the oats to soften and flavors to meld.
- Serve: Before serving, optionally top with extra fresh raspberries for added freshness and visual appeal. Enjoy your creamy and flavorful overnight oats as a breakfast or snack.
Notes
- For a vegan version, substitute Greek yogurt with coconut yogurt and honey with maple syrup.
- Adjust the sweetness by varying the amount of honey or maple syrup used.
- Ensure melted white chocolate is thin enough by adding coconut oil, making it easier to spread over oats.
- Overnight soaking softens the oats and chia seeds, creating a creamy texture without cooking.
- You can prepare this recipe in any container with a lid — a mason jar works best for portability and presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: overnight oats, white chocolate oats, raspberry overnight oats, healthy breakfast, no-cook oats, vegan option oats
