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White Chicken Chili Recipe

White Chicken Chili Recipe


  • Author: lilan
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delightful and comforting White Chicken Chili recipe that is creamy, flavorful, and perfect for a cozy meal. This chili is loaded with tender chicken, beans, corn, and aromatic spices for a satisfying dish.


Ingredients

Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped (about ½ cup)
  • 2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
  • 2 1/2 cups low-sodium chicken broth
  • 2 4 oz cans diced green chilies
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 small lime, juice from
  • Salt and freshly ground black pepper, to taste
  • 2 15 oz cans great northern beans
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup corn (frozen or fresh)
  • 2 heaping cups cooked chicken, shredded (rotisserie or left-over chicken*)

Garnishes:

  • Fresh cilantro
  • Shredded cheese
  • Tortilla chips
  • Green onions
  • Avocado

Instructions

  1. Heat olive oil in a large (5-6 quart) pot over medium-high heat. Add onion and sauté until softened, 3-5 minutes. Add garlic and cook for 30 seconds.
  2. Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice and season with salt and pepper to taste.
  3. Drain and rinse beans in a strainer.
  4. Measure out a big ladleful of the beans and add to a food processor with a splash of broth from the soup. Puree until smooth.
  5. Add pureed beans, whole beans, and corn to the soup pot. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.
  6. Remove from heat and stir in sour cream and cooked chicken.
  7. Serve garnished with cilantro, shredded cheese, avocado slices, and tortilla chips if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 640mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: White Chicken Chili, Chicken Chili Recipe, Creamy Chicken Chili