Description
This White Bean Salad with Summer Vegetables is a refreshing and flavorful dish perfect for warm weather. Packed with zucchinis, corn, white beans, cherry tomatoes, celery, and olives, all tossed in a zesty lemon-basil dressing, this salad is a delightful combination of textures and tastes.
Ingredients
Scale
Zucchini:
- 2 small zucchinis, sliced
Corn:
- 1 corn on the cob, kernels shaved off
White Beans:
- 400 g / 14 oz white beans (cannellini), drained
Cherry Tomatoes:
- 200 g / 7 oz cherry tomatoes, quartered
Celery Stalks:
- 3 celery stalks, finely sliced
Green Olives:
- 12 large green pitted olives, chopped
Lemon Dressing:
- 30 ml / 2 tbsp lemon juice + zest of 1 small lemon
- 1 garlic clove, grated finely
- 15 g / 0.5 oz fresh basil, leaves only
- 45 ml / 3 tbsp olive oil, more for brushing
- Salt & pepper, to taste
Instructions
- Preheat and Grill: Preheat a griddle pan. Brush zucchini and corn with olive oil and grill until charred.
- Prepare Vegetables: Cut zucchini and corn, then combine with beans, tomatoes, celery, and olives.
- Make Dressing: Mix garlic, lemon juice, basil, olive oil, and zest. Season to taste.
- Toss Salad: Combine vegetables with dressing. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Keywords: White Bean Salad, Summer Vegetable Salad, Zucchini Corn Salad