Description
This Whipped Pink Lemonade is the perfect refreshing summer drink that combines tangy lemon flavors with the sweetness of raspberries, topped with a luxurious whipped pink cream for a delightful treat.
Ingredients
Scale
For the Lemonade:
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries (plus extra for garnish)
For the Whipped Pink Cream:
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Prepare the Lemonade: In a blender, combine lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth.
- Strain the Mixture: Strain the mixture through a fine mesh sieve into a pitcher.
- Complete the Lemonade: Add the remaining water, adjust sweetness, and set aside.
- Whip the Cream: In a separate bowl, whip cream and vanilla extract until soft peaks form.
- Combine: Fold lemonade into whipped cream for a pink hue.
- Serve: Fill glasses with ice, pour the lemonade, top with whipped pink cream, and garnish with raspberries and lemon slices.
Notes
- Serve immediately for the best taste and texture.
- Adjust the sweetness of the lemonade to suit your preference.
- Experiment with different berries for variations in flavor.
- Prep Time: 10 mins
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: Summer, American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 20g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 55mg
Keywords: Whipped Pink Lemonade, Summer Drink, Refreshing Beverage, Lemonade Recipe
