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Whipped Brie Cheese Spread with Honey & Garlic Herbs Recipe


  • Author: lilan
  • Total Time: 15 minutes
  • Yield: Approximately 1 cup of spread, serves 6-8 as an appetizer 1x

Description

A smooth and creamy whipped brie cheese spread infused with fragrant sautéed garlic and fresh herbs, finished with a drizzle of sweet honey. Perfect as a savory appetizer served with crusty bread, crackers, or fresh vegetables for a delightful party snack or cozy gathering.


Ingredients

Scale

Cheese Spread

  • 8.5 oz brie cheese
  • 1 tbsp butter
  • 2 tbsp chopped fresh herbs (thyme, rosemary, parsley)
  • 3 cloves fresh garlic, finely minced
  • Honey, for drizzling

Instructions

  1. Prepare the Brie: Remove the rind from the brie cheese carefully. Cut the brie into chunks to ensure even blending later.
  2. Whip the Cheese: Place the brie chunks at room temperature into a food processor. Blend on high initially; the cheese will clump before it smooths out into a creamy dip. Gradually lower the speed and continue blending until the mixture achieves a soft, smooth, and creamy consistency. Set aside.
  3. Sauté Garlic and Herbs: In a small skillet over low heat, melt the butter. Add finely minced garlic and chopped fresh herbs. Sauté gently for 1 to 2 minutes until the garlic becomes soft and fragrant but does not burn—remove promptly when the garlic starts to brown to avoid bitterness.
  4. Assemble the Spread: Transfer the whipped brie to a serving plate or bowl, spreading it evenly. Spoon the sautéed garlic and herb mixture on top, then finish with a generous drizzle of honey to add a subtle sweetness.
  5. Serve: Offer the whipped brie spread alongside crusty bread, crackers, or fresh vegetable sticks for dipping. Enjoy immediately for the best texture and flavor.

Notes

  • Removing the rind allows for a smoother texture in the whipped cheese but is optional if you prefer the rind’s flavor.
  • Keep the brie at room temperature before blending to ensure smooth whipping.
  • Watch garlic closely while sautéing to prevent burning which can lead to bitterness.
  • The spread is best served fresh but can be refrigerated for up to 2 days; bring back to room temperature before serving.
  • Experiment with different fresh herbs to customize the flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: French-inspired

Keywords: whipped brie spread, cheese dip, garlic herb spread, appetizer recipe, brie cheese recipe, party appetizer, easy cheese spread