Description
This Watermelon Ice recipe is a refreshing and simple treat perfect for hot summer days. Made with just a few ingredients, it’s a delightful way to cool down and enjoy the natural sweetness of watermelon.
Ingredients
Scale
Ingredients:
- 1kg (around 1/2 watermelon) watermelon flesh, chopped
- Juice of 1 lime
- Lime zest (zest of half a lime)
Instructions
- Blend Ingredients: Place the watermelon, lime juice, and lime zest into a food processor or blender. Blend until smooth.
- Transfer and Freeze: Transfer the mixture to a shallow, freezable container. Place it in the freezer.
- Scrape and Refreeze: After two hours, gently scrape the top layer with a spoon. Return to the freezer. Repeat after another 2 hours.
- Final Freeze: Freeze until solid, approximately 6 hours depending on the container’s surface area.
- Serve: Scrape the frozen mixture with a spoon and serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 20g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon Ice, Watermelon Dessert, Summer Treat, Frozen Dessert
