Description
Learn how to make a delicious and refreshing Vietnamese Iced Coffee, known as Ca Phe Sua Da. This sweet and creamy coffee drink is a popular choice for coffee lovers looking for a unique twist.
Ingredients
Scale
Coffee:
- 4 teaspoons of Cafe Du Monde
Sweetened Condensed Milk:
- 1 tablespoon
Boiling Water:
- 1 cup
Instructions
- Boil Water: Start by boiling water in a kettle.
- Prepare Filter: Place a glass cup on the table and set up the filter on top.
- Warm Filter: Pour boiling water through the filter to warm it up, then remove the water.
- Add Coffee: Put the Cafe Du Monde coffee into the filter.
- Prepare Coffee: Twist the filter down gently to compact the coffee.
- Brew Coffee: Fill the filter with boiling water and allow it to drip through.
- Add Milk: Pour in sweetened condensed milk to taste.
- Serve: Add ice to the coffee and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Vietnamese Iced Coffee, Ca Phe Sua Da, Coffee Recipe, Vietnamese Coffee
