Description
This creamy and tangy veggie dip combines Greek yogurt and mayonnaise with a blend of seasonings to create a perfect accompaniment for crackers, bread, and assorted fresh vegetables. Easy to prepare and versatile, it’s a flavorful addition to any snack or appetizer spread.
Ingredients
Scale
Dip Ingredients
- 1 cup whole milk Greek yogurt
- 1/4 cup mayonnaise
- 2 tsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- Kosher salt, to taste
- Freshly ground black pepper, to taste
For Serving
- Crackers
- Bread
- Assorted crudités (vegetable sticks such as carrots, celery, cucumber, bell peppers)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the Greek yogurt, mayonnaise, fresh lemon juice, garlic powder, onion powder, and Worcestershire sauce until smooth and well blended.
- Season and Chill: Add kosher salt and freshly ground black pepper to taste, mixing thoroughly. Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, stir the dip and sprinkle additional freshly ground black pepper on top for extra flavor. Serve chilled alongside crackers, bread, and a variety of fresh crudités for dipping.
Notes
- For a thicker dip, use strained Greek yogurt or reduce the amount of mayonnaise.
- Worcestershire sauce adds a subtle umami flavor; substitute with soy sauce for a vegetarian option, though this will change the flavor slightly.
- Adjust garlic and onion powder quantities to suit your taste preferences.
- Best served chilled; can be stored in the refrigerator for up to 3 days.
- Use fresh vegetables like carrot sticks, celery, bell peppers, and cucumber for a colorful and healthy dip platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: veggie dip, Greek yogurt dip, healthy dip, appetizer dip, vegetable dip, easy dip recipe, party dip
