Description
Learn how to make delicious vegan sweet potato tortillas with just 2 ingredients, no oil needed. These tortillas are easy to prepare, soft, and perfect for wraps or tacos.
Ingredients
Scale
Sweet Potato:
- 150 g sweet potato, mashed (3/4 cup)
All-Purpose Flour:
- 130 g all-purpose flour (1 cup)
Instructions
- Mix Sweet Potato and Flour: In a mixing bowl, combine the mashed sweet potato and flour until well-mixed to form a dough ball.
- Divide and Roll: Separate the dough into 5 equal parts. Roll out each portion into tortillas about 1/2 cm thick on a floured surface.
- Cook: Cook the tortillas in a hot pan over medium-high heat for 1 minute on each side. Stack cooked tortillas on a plate with a kitchen towel to keep them flexible.
Notes
- Ensure the sweet potato is well-mashed for a smooth dough.
- Adjust the thickness of the tortillas to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 2g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Sweet Potato, Tortillas, Oil-Free, Easy, Quick, Healthy
