Description
Indulge in this delectable Vegan Peanut Butter Mousse topped with a luxurious Chocolate Ganache. Creamy, rich, and completely dairy-free!
Ingredients
Scale
Peanut Butter Mousse:
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter (to taste)
- 3–4 tbsp agave syrup (or maple syrup/powdered sugar, to taste)
- 1 tsp vanilla paste or extract
- 1 pinch salt
Chocolate Ganache:
- 100 grams 70% dark chocolate (chips or chopped)
- 400g tin full-fat coconut milk
Instructions
- Prepare the Peanut Butter Mousse: In a blender, combine silken tofu, peanut butter, sweetener, vanilla, and salt. Blend until smooth, adjusting ingredients to taste.
- Chill the Mousse: Spoon the mousse into ramekins or jars. Cover and refrigerate while you prepare the ganache.
- Make the Chocolate Ganache: Melt the dark chocolate, then whisk in the creamy part of the coconut milk until well combined.
- Assemble: Pour the ganache over the set peanut butter mousse. Chill in the fridge for at least 1 hour to set.
- Serve: Serve and relish the decadent Vegan Peanut Butter Mousse with Chocolate Ganache!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Vegan, Peanut Butter, Mousse, Chocolate Ganache, Dairy-Free, Dessert
