Description
Indulge in the rich flavors of fall with this Vanilla Pumpkin Marshmallow Coffee Syrup. Perfect for adding a touch of seasonal warmth to your favorite beverages, this syrup is a delightful treat for pumpkin spice lovers.
Ingredients
Scale
Syrup Base:
- 1/2 cup marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
Finishing Touches:
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- Combine and Heat the Syrup Base – In a medium saucepan over low heat, combine marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, and pumpkin pie spice blend. Heat while stirring constantly until smooth (about 5 minutes).
- Finish and Cool the Syrup – Remove from heat, stir in vanilla and salt. Cool completely before transferring to a jar. Store in the refrigerator for up to one week.
Notes
- Allow the syrup to cool fully before bottling for best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 8g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Vanilla Pumpkin Marshmallow Coffee Syrup, Pumpkin Spice, Fall Flavors, Beverage Syrup
