Description
Indulge in the rich, decadent flavors of Vampire Bite Red Velvet Brownies, a luscious twist on classic brownies featuring deep red velvet color, moist chocolatey texture, and a creamy, dreamy cream cheese frosting dotted with dark chocolate chips. Perfect for Halloween or any special occasion, these brownies are sure to delight both kids and adults alike with their vibrant look and irresistible taste.
Ingredients
Scale
Brownie Batter
- 1 cup (225 g) unsalted butter, melted
- 2 cups (400 g) granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 2 cups (250 g) all-purpose flour
- 1/2 cup (50 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (175 g) dark chocolate chips
Cream Cheese Frosting
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
- 1/2 cup (90 g) dark chocolate chips
- 2 tablespoons heavy cream
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch (23×33 cm) baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt until well combined to ensure an even distribution in the batter.
- Combine Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in vanilla extract and red food coloring for that signature red velvet hue.
- Mix Batter: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid overmixing. Fold in the dark chocolate chips to add bursts of chocolatey goodness throughout the brownie.
- Bake Brownies: Pour the batter evenly into the prepared baking dish, smoothing the top. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool Completely: Allow the brownies to cool completely in the pan on a wire rack to set properly before frosting.
- Prepare Frosting: In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, beating well after each addition, then mix in vanilla extract. Add milk one tablespoon at a time to achieve desired consistency.
- Frost Brownies: Spread the cream cheese frosting evenly over the cooled brownies.
- Melt Topping Chocolate: In a small saucepan or microwave, gently heat the dark chocolate chips with the heavy cream until smooth and glossy.
- Decorate: Drizzle the melted chocolate over the frosted brownies for an irresistible finishing touch.
- Serve: Cut into squares and serve. Enjoy your Vampire Bite Red Velvet Brownies with friends and family!
Notes
- Ensure the brownies are completely cool before frosting to prevent melting or sliding of the frosting.
- You can adjust the amount of red food coloring to achieve your preferred shade of red.
- Use room temperature eggs and cream cheese to help ingredients blend more smoothly.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For a richer chocolate taste, use high-quality cocoa powder and dark chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 1/16th of recipe)
- Calories: 370
- Sugar: 35 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg
Keywords: Red Velvet Brownies, Cream Cheese Frosting, Halloween Dessert, Chocolate Brownies, Red Velvet Dessert
