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Valentine’s Day Marshmallow Pops Recipe

★★★★★

4.6 from 97 reviews
  • Author: lilan
  • Total Time: 30 minutes (including setting and hardening time)
  • Yield: 12 marshmallow pops 1x

Description

These Valentine’s Day Marshmallow Pops are a delightful and festive treat perfect for celebrating love and friendship. Soft marshmallows are dipped in rich melted chocolate and decorated with vibrant red and white candy melts and adorable heart sprinkles, making them a fun and easy dessert that everyone will adore.

Ingredients

Scale

Marshmallow Pops

  • 36 large marshmallows
  • 12 lollipop sticks or decorative straws
  • Parchment paper (for setting)

Chocolate Coating

  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1/2 cup white candy melts
  • 1/2 cup red candy melts
  • 1/4 cup red heart sprinkles

Instructions

  1. Assemble marshmallows: Push three large marshmallows onto each lollipop stick or decorative straw, leaving small gaps between them. This spacing helps when dipping to coat all surfaces evenly without them sticking together.
  2. Melt chocolate chips: Place the semi-sweet or milk chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is completely smooth and melted.
  3. Dip marshmallows: Carefully dip each marshmallow stick into the melted chocolate, fully coating the marshmallows. Gently tap the stick against the side of the bowl to remove any excess chocolate for an even layer.
  4. Set the pops: Lay the dipped marshmallow sticks on a baking sheet lined with parchment paper. Allow them to set slightly so the chocolate firms up before decorating.
  5. Melt candy melts: In separate bowls, melt the white candy melts and the red candy melts using the microwave or double boiler until smooth. Then drizzle both colors artistically over the chocolate-coated marshmallows.
  6. Add sprinkles: While the candy melts are still soft, sprinkle the red heart sprinkles over the pops for festive decoration and a sweet crunch.
  7. Let harden and serve: Allow the decorated marshmallow pops to sit at room temperature until the chocolate and candy melts are fully hardened. Once set, they are ready to serve and enjoy.

Notes

  • Use parchment paper to prevent sticking while the chocolate and candy melts set.
  • You can substitute candy melts with colored white chocolate if desired.
  • These pops are best eaten the same day but can be stored in an airtight container at room temperature for up to 2 days.
  • For a dairy-free version, use vegan marshmallows and dairy-free chocolate chips.
  • Microwave melting times may vary depending on your appliance—stir frequently for best results.
  • Be gentle when dipping to maintain the marshmallows’ shape and prevent them from sliding off the stick.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (melting and setting time not including hardening)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Valentine's Day, marshmallow pops, chocolate-coated marshmallows, festive treat, holiday dessert, easy no-bake dessert

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Find it online: https://cooklilan.com/valentines-day-marshmallow-pops-recipe/