Valentine’s Day Charcuterie Board Recipe

Bylilan Sage
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Introduction

Create a festive and delicious Valentine’s Day charcuterie board packed with fresh fruit, assorted chocolates, and sweet candies. This colorful spread is perfect for sharing with someone special or enjoying a variety of treats all in one place.

A round wooden board holds a beautiful arrangement of snacks and treats on a white marbled surface. On the board, there are layers of thin yellow apple slices fanned out in three groups across the front and center. Among the apple slices are small red heart-shaped gummy candies. To the right center is a small bowl of smooth dark chocolate dip, shiny and swirled on top. Next to it on the right are many white chocolate pieces with tiny brown specks, some shaped like hearts. Further to the left, there are dark and milk chocolate pieces shaped like hearts and flowers, some decorated with white lines. Small round white candies are stacked in a line beside the chocolates. Scattered around are fresh red raspberries and strawberry halves. Near the back right is a small bowl of pink creamy dip and a bowl containing red berries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 opal apples, sliced
  • 1 pint strawberries
  • 6 oz raspberries
  • 14 oz Ghirardelli chocolate assortment duet hearts
  • 52.8 oz Ghirardelli signature chocolate collection (heart-shaped box, 12 pieces – 4.4 oz each)
  • 4 oz Lindt strawberries and cream white chocolate truffles
  • 2 oz pink and red M&M’s
  • 3 oz cinnamon heart-shaped candy hearts
  • 2 oz Sour Patch Kids red hearts
  • 4 oz dark chocolate (feves, chips, or bar)
  • 4 oz white chocolate (feves, chips, or bar)
  • 2 drops red food coloring

Instructions

  1. Step 1: Start by selecting a large serving board or platter to arrange your ingredients.
  2. Step 2: Place three small pinch bowls on the board to hold melted chocolates and candies later.
  3. Step 3: Arrange the sliced apples evenly on the board, creating sections for fruit.
  4. Step 4: Add the Ghirardelli heart-shaped chocolates, strawberries, and raspberries around the apples, balancing colors and textures.
  5. Step 5: Fill in any gaps with the cinnamon heart candies and Sour Patch Kids red hearts for pops of color and sweetness.
  6. Step 6: Melt the white chocolate in the microwave in 20-second intervals, stirring after each until smooth. Add two drops of red food coloring to create pink chocolate and transfer it to one pinch bowl on the board.
  7. Step 7: Melt the dark chocolate using the same 20-second interval method until smooth, then pour into the second pinch bowl.
  8. Step 8: Fill the last pinch bowl with pink and red M&M’s to complete the board.
  9. Step 9: Add Lindt strawberries and cream white chocolate truffles to the board for a creamy treat.

Tips & Variations

  • Use seasonal fruits like cherries or pomegranate seeds for added freshness and color contrast.
  • Swap out candies for nuts or dried fruits to balance sweetness with texture.
  • Try adding pretzel sticks or mini marshmallows for variety on your board.
  • Melt the chocolates using a double boiler if you prefer more control and to avoid overheating.

Storage

The charcuterie board is best enjoyed fresh the day it is prepared. Store any leftover fruit and chocolates separately in airtight containers in the refrigerator for up to two days. Reheat the melted chocolates gently before serving if needed.

How to Serve

A large round wooden board holds a colorful snack platter arranged in layers. The first layer is thin yellow apple slices fanned in small groups around the edge. Next is a mix of red raspberries and heart-shaped white and dark chocolates with patterns. In the middle, a pile of red gummy hearts is placed near two small bowls—one filled with smooth dark chocolate sauce and the other with light pink creamy dip. Near the gummy hearts, there are white heart-shaped crackers with small specks. A small bowl with pink and red candy-coated chocolates is near the center. Fresh strawberries, cut in halves, and whole raspberries are scattered around. The board is placed on a white marbled surface with two yellow apples and a half-cut apple nearby. Two pink ceramic mugs filled with white mini marshmallows are at the top, and a woman's hand is partly visible holding the corner of a gray and white striped cloth near the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this charcuterie board in advance?

You can assemble most elements a few hours ahead, but arrange fresh fruit right before serving to keep it looking its best. Store chocolates and candies separately at room temperature.

What is the best way to melt chocolate without it seizing?

Melt chocolate slowly in short intervals, stirring well between each. Avoid any contact with water, which can cause chocolate to seize and become grainy.

Print
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Valentine’s Day Charcuterie Board Recipe

★★★★★

4.6 from 76 reviews
  • Author: lilan
  • Total Time: 25 minutes
  • Yield: Serves 6-8 1x
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Description

Create a festive and visually stunning Valentine’s Day Charcuterie Board featuring a delightful assortment of fresh fruits, premium chocolates, and colorful heart-shaped candies. This no-cook recipe is perfect for sharing and celebrating love with a sweet and charming presentation.

Ingredients

Scale

Fruits

  • 3 opal apples, sliced
  • 1 pint strawberries
  • 6 oz raspberries

Chocolates

  • 14 oz Ghirardelli chocolate assortment duet hearts
  • 52.8 oz Ghirardelli signature chocolate collection, heart shaped box (12 pieces, 4.4 oz each)
  • 4 oz Lindt strawberries and cream white chocolate truffles
  • 4 oz dark chocolate (feves, chips or bar)
  • 4 oz white chocolate (feves, chips or bar)

Candies

  • 2 oz pink and red M&M’s
  • 3 oz cinnamon heart shaped candy hearts
  • 2 oz sour patch kids red hearts

Other

  • 2 drops red food coloring

Instructions

  1. Building the Board: Start by placing 3 pinch bowls on your serving board which will later hold melted chocolates and candies.
  2. Arrange Largest Items: Place the sliced opal apples evenly across the board. Follow by adding the Ghirardelli chocolates, strawberries, and raspberries, arranging them in an appealing manner to cover the largest areas of the board.
  3. Fill Gaps with Candies: Use heart-shaped cinnamon candies, sour patch kids red hearts, and red and pink M&M’s to fill any empty spots on the board to add vibrant color and texture.
  4. Melt White Chocolate: Heat the white chocolate in the microwave in 20-second increments, stirring well between each until smooth and melted. Add 2 drops of red food coloring and stir thoroughly to create a pink chocolate. Pour this mixture into one of the pinch bowls on the board.
  5. Melt Dark Chocolate: Similarly, melt the dark chocolate in 20-second bursts with stirring until smooth and fully melted. Pour the melted dark chocolate into the second pinch bowl on the board.
  6. Fill the Last Bowl: Place the remaining M&M’s into the last pinch bowl, completing the trio of dipping options for guests.

Notes

  • Ensure chocolates are melted gently to avoid burning by heating in short intervals and stirring regularly.
  • Use fresh, ripe fruits for the best flavor and presentation.
  • Arrange items creatively to maintain a balanced and visually appealing board.
  • Any leftover chocolates or candies can be stored in airtight containers for up to a week.
  • This board is best served fresh on the day of preparation to enjoy the fruits and chocolates at their best.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Valentine’s Day, Charcuterie Board, Chocolate, Fruits, Party Snack, Dessert Board, Romantic Snack

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