Valentine Delicious Cruffins with Cinnamon Recipe

Introduction

These Valentine Delicious Cruffins are a delightful twist on classic pastries, combining the flaky layers of croissants with the ease of muffins. Infused with cinnamon and sugar, they make a perfect sweet treat for a cozy morning or special occasion.

Ingredients

• Refrigerated crescent roll dough
• Unsalted butter, softened
• Granulated sugar
• Ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin thoroughly.
2. Step 2: Unroll the crescent roll dough and press along the perforations to seal them, forming one large rectangle.
3. Step 3: Spread the softened unsalted butter evenly over the dough surface.
4. Step 4: Mix granulated sugar and ground cinnamon, then sprinkle this mixture generously over the buttered dough.
5. Step 5: Roll the dough tightly into a log shape, then cut the log lengthwise in half.
6. Step 6: Coil each half into a spiral and place each spiral into a prepared muffin cup.
7. Step 7: Repeat the rolling, cutting, and coiling process with any remaining dough until all muffin cups are filled.
8. Step 8: Bake the cruffins for 20 to 25 minutes, until they are golden brown and bubbling.
9. Step 9: While still warm, brush each cruffin with melted butter and coat them with additional cinnamon-sugar mixture.
10. Step 10: Allow the cruffins to cool slightly before serving to best enjoy their flaky texture and warm flavors.

Tips & Variations

• For extra richness, use browned butter instead of softened butter before adding sugar and cinnamon.
• Try adding a spoonful of cream cheese or jam in the center before rolling for a surprise filling.
• Use a mix of white and brown sugar in the cinnamon-sugar coating for deeper flavor.
• Serve warm with a drizzle of glaze or dusting of powdered sugar for an elegant finish.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. To refresh, warm them slightly in the oven or microwave before eating. They can also be frozen individually for up to 1 month; thaw and reheat gently when ready to enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cruffins with homemade croissant dough?

Yes, using homemade croissant dough will enhance the flakiness and flavor, though the process may take longer. Just follow the same rolling and shaping steps.

How do I prevent the cruffins from sticking to the muffin tin?

Make sure to grease the muffin tin thoroughly with butter or non-stick spray, or use silicone muffin liners for easy removal.

Valentine Delicious Cruffins with Cinnamon Recipe

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★★★★★

4.4 from 89 reviews

• Author: lilan
• Total Time: 40 minutes
• Yield: 12 cruffins 1x

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Description

These Valentine Delicious Cruffins with Cinnamon are a delightful hybrid of croissants and muffins, featuring flaky crescent dough rolled with buttery cinnamon sugar filling. Perfect for a romantic breakfast or a sweet treat, these cruffins are baked until golden, then brushed with butter and coated in cinnamon sugar for extra indulgence.

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Ingredients

Scale 1x2x3x

Dough and Butter

• 1 package refrigerated crescent roll dough
• 4 tablespoons unsalted butter, softened (plus extra for brushing)

Cinnamon Sugar Mix

• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin to prevent sticking.
2. Shape Dough: Unroll the refrigerated crescent roll dough and carefully seal the perforations to form one large rectangle.
3. Butter and Sprinkle: Spread the softened unsalted butter evenly over the entire dough surface. Then sprinkle the cinnamon sugar mixture uniformly across the buttered dough.
4. Roll and Cut: Starting from one edge, roll the dough tightly into a log, then cut this log lengthwise in half so you have two long sections.
5. Form Cruffins: Coil each half into a spiral shape and place each coil into the greased muffin cups.
6. Repeat: Repeat the rolling, cutting, and coiling process with any remaining dough to fill the muffin tin.
7. Bake: Bake the cruffins in the preheated oven for 20 to 25 minutes, or until they are golden brown and bubbling.
8. Finish: While still warm, brush the cruffins with melted butter and generously coat them in additional cinnamon-sugar mixture for an extra layer of flavor and sweetness.
9. Cool and Serve: Allow the cruffins to cool slightly in the muffin tin before serving to ensure they hold their shape and taste delicious warm.

Notes

• Sealing the crescent dough perforations is crucial to prevent the filling from leaking during baking.
• You can substitute granulated sugar with brown sugar for a richer flavor.
• For a dairy-free version, use vegan butter.
• Ensure butter is softened for easy spreading.
• Brush the top with butter immediately after baking while warm for the best cinnamon sugar adherence and shine.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cruffins, cinnamon rolls, crescent roll recipe, breakfast pastries, Valentine treats, cinnamon sugar pastry