Description
This Unforgettable Hawaiian Roll French Toast recipe transforms fluffy, sweet Hawaiian rolls into a decadent breakfast treat. Soaked in a rich custard mixture of eggs, milk, cinnamon, and vanilla, then pan-fried until golden and served with powdered sugar, maple syrup, and fresh berries, it’s an irresistible twist on classic French toast that’s perfect for weekends or special occasions.
Ingredients
Scale
For the French Toast
- 1 package (12 rolls) Hawaiian rolls (King’s Hawaiian preferred)
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
For Serving
- Powdered sugar (for dusting)
- Maple syrup, fresh berries, or whipped cream (optional)
Instructions
- Prepare the custard: In a mixing bowl, whisk together the eggs, milk or half-and-half, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and fully combined.
- Slice the rolls: Carefully separate or slice the Hawaiian rolls apart, keeping each piece thick and pillowy to soak up the custard properly.
- Soak the rolls: Place the separated rolls in a shallow dish and pour the custard over them. Let each piece soak for about 30 seconds per side, just enough to absorb the custard without becoming soggy.
- Cook the rolls: Heat a skillet or griddle over medium heat and add a tablespoon of butter. Once melted and sizzling, add the soaked Hawaiian rolls. Cook the rolls until they are golden brown on each side, about 2–3 minutes per side, being careful to flip gently.
- Serve: Stack the golden Hawaiian roll French toast on a plate, dust with powdered sugar, and drizzle generously with maple syrup. Optionally, top with fresh berries or a dollop of whipped cream for extra indulgence.
Notes
- Use fresh, thick Hawaiian rolls for best texture and flavor.
- Adjust soaking time to avoid sogginess; rolls should be moist but hold their shape.
- Butter can be substituted with non-dairy margarine for a dairy-free option.
- Try serving with toasted nuts or coconut flakes for added texture.
- Leftovers can be refrigerated and reheated in a toaster or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American, Hawaiian-inspired
Nutrition
- Serving Size: 3 rolls
- Calories: 380
- Sugar: 15g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 165mg
Keywords: Hawaiian roll French toast, sweet breakfast, brunch recipe, Hawaiian rolls, cinnamon vanilla custard, easy French toast
