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Ultimate Steak Seasoning Recipe


  • Author: lilan
  • Total Time: Approximately 15-20 minutes including seasoning and cooking prep
  • Yield: Enough seasoning for 2-3 medium-sized steaks

Description

This homemade steak seasoning blend combines a balanced mix of salt, onion powder, garlic powder, oregano, smoked paprika, black pepper, cumin, and chili powder to create a flavorful and versatile dry rub that enhances the natural taste of any steak. Ideal for grilling, pan-searing, or broiling, this seasoning is easy to prepare and brings out a delicious smoky, savory, and slightly spicy flavor profile.


Ingredients

Scale

Steak Seasoning Ingredients

  • 1½ tbsp salt
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ½ tbsp oregano
  • ½ tbsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp cumin
  • ½ tsp chili powder

Instructions

  1. Combine Spices: In a small bowl or dish, thoroughly mix together all the spices and herbs: salt, onion powder, garlic powder, oregano, smoked paprika, black pepper, cumin, and chili powder, ensuring an even blend.
  2. Apply Seasoning: Sprinkle the prepared seasoning mix evenly over the surface of the steak, making sure to cover every part for maximum flavor impact.
  3. Rub Into Steak: Using your hands, gently rub the seasoning into the steak, pressing lightly so the spices adhere well and penetrate the meat slightly for deeper flavor.
  4. Cook Steak: Cook the seasoned steak using your preferred method—grilling, pan-searing, or broiling—until it reaches your desired level of doneness. Allow the steak to rest briefly before serving to retain juices.

Notes

  • This seasoning mix can be stored in an airtight container for up to 3 months.
  • Adjust chili powder quantity to control the spiciness according to taste.
  • If grilling, let the steak come to room temperature before cooking for even cooking.
  • For best results, let the seasoned steak rest for 15-30 minutes before cooking to absorb flavors.
  • This rub works well on other meats such as chicken or pork for a smoky, savory taste.
  • Prep Time: 5 minutes
  • Cook Time: Varies depending on steak thickness and cooking method, typically 8-15 minutes
  • Category: Seasoning
  • Method: Stovetop
  • Cuisine: American

Keywords: steak seasoning, dry rub, steak rub, homemade seasoning, grilled steak spice blend, smoked paprika seasoning