Broth:

• 16 cups water
• 2 large lemons (sliced)
• 1 medium size yellow onion (sliced)
• 3 sprigs fresh Italian parsley
• 2 sprigs fresh thyme
• 3 sprigs fresh dill
• 6–8 cloves garlic
• 1 stick salted butter
• 1 tbsp apple cider vinegar
• 2 tbsp creole seasoning

Seafood Boil:

• 3 lbs. king crab legs
• 2 lbs. jumbo shrimp (peeled & deveined)
• 1 lb. crab claws
• 4–6 lobster tails (4 oz each)
• 2 lbs. andouille sausage or smoked sausage (sliced)
• 8 ears of fresh corn (cut into 3 parts each)
• 5 medium potatoes (russet)
• 1 stick salted butter
• 3 tbsp mild hot sauce
• 1 large lemon (juice only)
• 1 ½ tbsp minced garlic
• 1 ½ tsp creole seasoning
• 2 tsp paprika
• 2 tsp parsley flakes