Ultimate Guide to British Blueberry Scones Recipe

Introduction

British scones are a delightful treat perfect for any tea time or breakfast. This recipe combines a tender crumb with juicy blueberries, making each bite both fluffy and flavorful. Easy to make and irresistibly delicious, these scones will soon become a favorite in your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg (optional)
• 1 cup heavy cream
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (optional, for brushing)

Instructions

1. Step 1: In a large mixing bowl, stir together flour, sugar, baking powder, and salt until well combined.
2. Step 2: Grate the cold butter with a cheese grater and stir it into the flour mixture, or cut the butter into small pieces and use a pastry cutter to blend it until the mixture resembles coarse meal or sand.
3. Step 3: Add the egg (if using), 1 cup of heavy cream, fresh blueberries, and vanilla extract to the mixture, stirring gently until the dough just comes together without overmixing.
4. Step 4: Turn the dough out onto a clean countertop and form it gently into a ball.
5. Step 5: Press the dough into a 2-inch thick circle. Use a butter knife to cut the circle into 8 even wedges.
6. Step 6: Place the scones on an ungreased baking sheet. If desired, brush the tops with 2 tablespoons of heavy cream to encourage browning.
7. Step 7: Bake in a preheated oven at 425 degrees Fahrenheit for 12-15 minutes, or until the tops are golden brown and the scones are cooked through.

Tips & Variations

• For a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free butter alternative.
• Try adding lemon zest to the dough for a fresh citrus twist that complements the blueberries.
• Handle the dough gently to avoid tough scones — mix just until combined for the lightest texture.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, warm the scones in a 350-degree Fahrenheit oven for 5-7 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used. To prevent the dough from turning purple, do not thaw them before adding and toss them lightly in flour to reduce bleeding.

What can I use instead of baking powder?

If you don’t have baking powder, you can make a substitute using 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for each teaspoon of baking powder required.

Ultimate Guide to British Blueberry Scones Recipe

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★★★★★

4.7 from 201 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 8 scones 1x

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Description

This Ultimate Guide to British Scones recipe offers a classic, fluffy, and tender scone with fresh blueberries for a burst of natural sweetness. Perfect for afternoon tea or a delightful breakfast treat, these scones combine simple pantry staples with creamy texture and a golden crust achieved through baking.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Fat

• 1/2 cup cold butter

Wet Ingredients

• 1 large egg (optional)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (optional, for brushing)

Add-ins

• 1 cup fresh blueberries

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Instructions

1. Mix dry ingredients: In a large mixing bowl, stir together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined to create an even dry base for your scones.
2. Incorporate butter: Grate the cold butter using a cheese grater or cut the butter into small pieces and use a pastry cutter to blend it into the flour mixture. Continue until the texture resembles coarse meal or fine sand. This step is crucial for creating flaky layers.
3. Add wet ingredients and blueberries: Stir in the egg (if using), 1 cup of heavy cream, fresh blueberries, and vanilla extract gently until the dough just comes together, being careful not to overmix to maintain tender scones.
4. Form the dough ball: Turn the sticky dough out onto a clean countertop and shape it lightly into a ball, handling it as little as possible to keep it light and airy.
5. Shape and cut scones: Press the dough flat into a 2-inch thick circle. Using a butter knife, cut the dough circle into 8 evenly sized wedges, similar to slicing a pizza.
6. Prepare for baking: Place the scone wedges on an ungreased baking sheet. Brush the tops with 2 tablespoons of heavy cream to help achieve a beautiful golden brown crust while baking.
7. Bake: Preheat your oven to 425°F (220°C) and bake the scones for about 12-15 minutes or until the tops turn nicely browned and the scones are cooked through. Remove and allow to cool slightly before serving.

Notes

• For a dairy-free version, substitute heavy cream with coconut cream and butter with a vegan alternative.
• For sweeter scones, consider adding an extra tablespoon of sugar or a sprinkle of sugar on top before baking.
• Fresh blueberries can be substituted with other fresh berries or dried fruits if preferred.
• Do not overwork the dough to keep the scones tender and flaky.
• The egg is optional but adds richness and color.
• Use cold butter straight from the fridge to achieve flaky texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Baking
• Method: Baking
• Cuisine: British

Keywords: British scones, blueberry scones, baking recipe, tea time snack, easy scones, homemade scones