Tutti Frutti with Colorful Raw Papaya Recipe

Introduction

Tutti frutti is a colorful and sweet candied raw papaya treat that adds a delightful burst of flavor and color to many desserts and baked goods. This easy homemade recipe lets you create your own vibrant tutti frutti with just a few simple steps.

Ingredients

• 500 grams raw papaya (papita)
• 7 cups water
• 2 cups sugar
• 1 teaspoon vanilla extract
• 4 drops each red, green, and yellow food color

Instructions

1. Step 1: Peel the raw papaya and cut it into small cubes.
2. Step 2: Boil the papaya cubes in 4 cups of water for 5 minutes until they become semi-transparent. Then drain and set aside.
3. Step 3: In a large pan, combine 2 cups of sugar with 3 cups of water and bring to a boil.
4. Step 4: Add the semi-cooked papaya cubes to the sugar syrup and stir well.
5. Step 5: Boil the mixture for about 20 minutes, stirring occasionally, until the syrup reaches a one-string consistency and the papaya cubes are soft but still hold their shape.
6. Step 6: Turn off the heat and stir in 1 teaspoon of vanilla extract.
7. Step 7: Divide the cooked papaya cubes and syrup evenly into three portions.
8. Step 8: Add 4 drops of red, yellow, and green food color to each portion separately and mix well.
9. Step 9: Let the colored papaya cubes soak for 12 hours or overnight so they fully absorb the colors.
10. Step 10: Drain off the syrup and spread the tutti frutti cubes on a kitchen towel to dry completely.
11. Step 11: Once dry and non-sticky, mix all the colored pieces together.
12. Step 12: Your homemade tutti frutti is ready to use immediately or can be refrigerated for later use.

Tips & Variations

• Use fresh raw papaya to ensure a crisp texture and vibrant color after candying.
• Adjust the amount of sugar based on your sweetness preference.
• Try natural color alternatives like beet juice or spinach extract for a chemical-free option.
• If you want firmer tutti frutti, reduce boiling time slightly to retain a bit more bite.

Storage

Store the dried tutti frutti in an airtight container at room temperature for up to 2 weeks, or refrigerate to extend its freshness for up to a month. When adding to recipes, use it directly; no reheating is needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen papaya for making tutti frutti?

Fresh raw papaya works best because it maintains a firmer texture after cooking. Frozen papaya may become too soft and soggy.

How do I know when the sugar syrup reaches one-string consistency?

Take a small drop of syrup between your thumb and forefinger and gently pull apart. If it forms a thin, single thread without breaking immediately, it’s at one-string consistency.

Tutti Frutti with Colorful Raw Papaya Recipe

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★★★★★

4.8 from 220 reviews

• Author: lilan
• Total Time: 12 hours 45 minutes
• Yield: Approximately 4 cups of tutti frutti 1x

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Description

Tutti frutti is a vibrant, colorful candied raw papaya treat made by boiling papaya cubes in a sugar syrup infused with vanilla and food colorings. This sweet and chewy delicacy is commonly used to enhance desserts and baked goods with its festive appearance and delightful flavor.

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Ingredients

Scale 1x2x3x

Fruit

• 500 grams raw papaya / papita

Liquid & Sweeteners

• 7 cups water (divided: 4 cups for boiling papaya, 3 cups for sugar syrup)
• 2 cups sugar

Flavorings & Colorings

• 1 teaspoon vanilla extract
• 4 drops each of red, green, and yellow food color

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Instructions

1. Prepare the papaya: Peel the skin of the raw papaya and cut it into small cubes.
2. Boil the papaya cubes: In a pot, boil the papaya cubes in 4 cups of water for 5 minutes until they become semi-transparent, indicating partial cooking. Drain off the water and set the papaya aside.
3. Make the sugar syrup and combine: In a large kadai or pot, combine 2 cups sugar with 3 cups water and bring to a boil. Add the semi-cooked papaya cubes to the syrup and stir well.
4. Cook in syrup: Boil the mixture for 20 minutes, stirring occasionally. Check for a one-string consistency of the sugar syrup and ensure the papaya cubes become soft but still retain their shape.
5. Flavor the mixture: Turn off the heat and add 1 teaspoon vanilla extract. Mix thoroughly to incorporate the flavor.
6. Divide and color: Divide the cooked papaya and syrup into three equal parts. Add 4 drops each of the red, yellow, and green food colors to separate parts and mix well to evenly coat the cubes.
7. Soaking: Allow the colored papaya cubes to soak for 12 hours or overnight to fully absorb the colors.
8. Drain and dry: Drain off the sugar syrup carefully and spread the tutti frutti on kitchen towels to dry completely until they are no longer sticky.
9. Combine and store: Once dried, mix all the colored papaya cubes together. The tutti frutti is now ready to use immediately or can be refrigerated for later use.

Notes

• The papaya cubes should be soft but not mushy to maintain a pleasant chew.
• One-string consistency means when you take a drop of syrup between your thumb and forefinger and pull apart, it forms a thin string.
• If you prefer natural colors, you can substitute food coloring with natural fruit or vegetable extracts.
• Store tutti frutti in an airtight container to maintain freshness and prevent stickiness.
• Tutti frutti can be used in cakes, ice creams, puddings, and sweets for added flavor and color.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert Ingredient
• Method: Boiling
• Cuisine: Indian

Keywords: tutti frutti, candied papaya, Indian dessert ingredient, colorful candied fruit, sweet papaya cubes