Description
A delicious and easy-to-make turkey sandwich featuring toasted wheat bread, creamy mayonnaise, savory cheddar cheese, fresh tomato slices, crisp lettuce, deli turkey, and a flavorful cranberry sauce spread for a perfect balance of tastes.
Ingredients
Scale
Sandwich Ingredients
- 4 slices wheat bread
- 4 tablespoons mayonnaise
- 2 ounces cheddar cheese, sliced (or provolone or mozzarella)
- 1 medium tomato, sliced
- 4 leaves lettuce
- 6–8 slices deli sliced turkey (or 4 slices leftover turkey)
- ¼ cup cranberry sauce
Instructions
- Toast the bread: Lightly toast all 4 slices of wheat bread until they are just golden and slightly crisp to add texture and warmth to the sandwich.
- Apply mayonnaise: Spread 4 tablespoons of mayonnaise evenly on 2 of the toasted bread slices to add creaminess and moisture to the sandwich.
- Assemble main toppings: Layer the cheddar cheese slices, turkey slices, fresh lettuce leaves, and tomato slices on top of the mayonnaise-coated bread slices. Season with salt and pepper if desired to enhance flavor.
- Add cranberry sauce: Spread cranberry sauce on the remaining two slices of toasted bread to introduce a sweet and tangy contrast to the savory ingredients.
- Complete and serve: Place the cranberry sauce-topped slices on top of the assembled sandwich fillings, gently press down, cut the sandwich in half for easier handling, and serve immediately.
Notes
- For variation, use provolone or mozzarella cheese instead of cheddar.
- Leftover roasted turkey can be substituted for deli turkey slices.
- Toast bread only lightly to retain a bit of softness inside.
- Add salt and pepper to taste on the tomato slices for enhanced flavor.
- Serve with chips or a side salad for a full meal.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Keywords: turkey sandwich, wheat bread sandwich, cranberry turkey sandwich, easy turkey lunch, deli meat sandwich
