Description

These Toasted Sesame Oil Mashed Potatoes bring a unique twist to classic mashed potatoes by incorporating nutty toasted sesame oil and fresh green onions, creating a rich and flavorful side dish that’s perfect for any meal. The addition of vegan butter adds creaminess while keeping this recipe plant-based and comforting.

Ingredients

Scale

Potatoes

2 lb. Yukon gold potatoes, peeled and quartered
Kosher salt, to taste

Flavorings

3 tbsp. vegan butter, melted
2 tbsp. toasted sesame oil
2 green onions, thinly sliced
2 cloves garlic, minced
Freshly ground black pepper, to taste

Garnish

Toasted sesame seeds, for garnish
Reserved sliced green onions

Instructions

Boil Potatoes: In a large pot, place the peeled and quartered Yukon gold potatoes and cover with water by at least 2 inches. Add kosher salt generously to season the water. Bring to a boil over high heat and cook until the potatoes are tender and easily pierced with a fork, about 12 minutes.
Drain Potatoes: Once cooked, drain the potatoes thoroughly and return them to the pot to prepare for mashing.
Mash Potatoes: Using a wooden spoon or potato masher, mash the potatoes until nearly smooth but still with some chunks for texture. Add the melted vegan butter and toasted sesame oil. Stir well to combine all ingredients and add the thinly sliced green onions (reserving some for garnish) and minced garlic. Continue stirring until the potatoes reach your desired consistency. Season with additional salt and freshly ground black pepper to taste.
Garnish and Serve: Transfer the mashed potatoes to a serving dish. Garnish with the reserved green onions and a sprinkle of toasted sesame seeds for a beautiful finish and added crunch. Serve warm.

Notes

Toasted sesame oil adds a distinctive nutty flavor; use regular sesame oil only if toasted is unavailable, but the taste will differ.
For creamier potatoes, you can substitute part of the water with vegetable broth when boiling.
If vegan butter is not available, use dairy butter based on dietary preference.
Make sure to not over-mash if you prefer a rustic texture with small chunks.
These mashed potatoes pair well with Asian-inspired dishes or as a side to roasted vegetables and grilled proteins.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Fusion

Keywords: mashed potatoes, toasted sesame oil, vegan mashed potatoes, side dish, easy potatoes, garlic mashed potatoes, green onions