Description
Indulge in the deliciously rich and creamy Toasted Marshmallow Creamer to elevate your coffee experience. This homemade creamer adds a toasty, sweet flavor that will make your morning brew feel extra special.
Ingredients
Scale
For the Creamer:
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1/4 cup marshmallow fluff (or cream)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
For Toasting:
- 1/4 cup mini marshmallows
Instructions
- Toast the Marshmallows – Place mini marshmallows on a baking sheet lined with parchment paper. Broil for 1-2 minutes until golden brown or use a kitchen torch. Watch closely!
- Heat the Milk and Cream – In a saucepan, combine whole milk, heavy cream, and sweetened condensed milk. Heat over medium heat until warmed through.
- Add Marshmallows and Fluff – Stir in toasted marshmallows and marshmallow fluff until melted and smooth.
- Stir in Extracts – Remove from heat and mix in vanilla and almond extracts.
- Cool and Store – Let the creamer cool, then transfer to a jar or container. Refrigerate for up to a week.
Notes
- Experiment with different extracts for unique flavor variations.
- Adjust sweetness by adding more or less sweetened condensed milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing, Heating
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 4g
- Sodium: 20mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Toasted Marshmallow Creamer, Coffee Creamer, Homemade Creamer, Marshmallow Fluff Recipe
