If you’re searching for that irresistible campfire flavor to liven up your morning coffee, Toasted Marshmallow Creamer is about to become your new obsession. Imagine swirling silky, sweet, and slightly nutty creamer into your mug and instantly being transported to cozy nights around the fire—without ever leaving your kitchen. This homemade blend of toasted marshmallows, creamy dairy, and a touch of vanilla is a treat that takes everyday coffee to a whole new level of delightful indulgence.

Toasted Marshmallow Creamer Recipe - Recipe Image

Ingredients You’ll Need

The secret to irresistible Toasted Marshmallow Creamer is keeping things simple yet purposeful. Each ingredient brings its own magic—richness, sweetness, softness, or that signature toasted aroma. Here’s how every component makes a difference.

Whole milk: Adds body and a creamy backbone that isn’t too heavy, making it perfect for blending with coffee.
Heavy cream: This is what gives your creamer that luscious, velvety mouthfeel you crave in every sip.
Sweetened condensed milk: Lends just the right touch of sweetness and helps the creamer stay smooth.
Marshmallow fluff (or cream): Melts beautifully into the mixture, adding a molten, marshmallowy sweetness.
Vanilla extract: Rounds out the flavors and amplifies the classic marshmallow notes with lovely warmth.
Almond extract (optional): A dash of this gives the creamer a gentle nutty undertone that’s surprisingly addictive.
Mini marshmallows (for toasting): The star of the show—once toasted, they infuse that authentic, fireside flavor right into your creamer.

How to Make Toasted Marshmallow Creamer

Step 1: Toast the Marshmallows

Lay the mini marshmallows evenly over a parchment-lined baking sheet. Give them just a minute or two under a broiler on high—watch closely because they go from golden to charred in seconds! Alternatively, if you’re feeling a little fancy (or impatient), use a kitchen torch for that classic caramelized top. This is the magic that sets this Toasted Marshmallow Creamer apart.

Step 2: Heat the Milk and Cream

In a small saucepan, combine your whole milk, heavy cream, and sweetened condensed milk. Warm the mixture gently over medium heat, whisking often. You’re aiming for steaming hot—but not boiling—so the dairy melds and the sweetness disperses evenly, setting up the perfect base for your creamer.

Step 3: Add the Marshmallows and Fluff

Now, tip in your freshly toasted marshmallows and the marshmallow fluff. This is when things get gooey and glorious! Whisk steadily as the toasted bits melt into the dairy, transforming it all into a dreamy, perfectly smooth Toasted Marshmallow Creamer.

Step 4: Stir in the Extracts

Take the saucepan off the heat and stir in your vanilla extract—and if you like a subtle nutty edge, don’t forget the almond extract. This infuses the creamy base with soft, bakery-worthy aromas that make the flavor shine in every cup.

Step 5: Cool and Store

Let your creamer cool to room temperature so it thickens a bit more, then transfer it into a clean mason jar or another airtight container. Pop it in the refrigerator, where it keeps beautifully for up to a week, ready to make every morning taste a little special.

How to Serve Toasted Marshmallow Creamer

Garnishes

Level up your mug by topping your drink with a swirl of whipped cream and a handful of mini toasted marshmallows. For a true fireside finish, try a drizzle of chocolate syrup or even a sprinkle of crushed graham crackers on top—it’s the grown-up s’mores latte you didn’t know you needed!

Side Dishes

To complement the sweetness and creaminess of your Toasted Marshmallow Creamer, pair your coffee with a simple biscotti, a buttery croissant, or even a chocolate chip muffin. Anything with a bit of crunch or a touch of saltiness will set off the mellow, toasted flavors beautifully.

Creative Ways to Present

Don’t just limit yourself to coffee! Add a generous splash of Toasted Marshmallow Creamer to hot cocoa for a dessert-like treat, or use it as a topping on your favorite overnight oats. Serve it in a little carafe at brunch—it’s a surefire way to delight guests and turn a regular meal into a memorable event.

Make Ahead and Storage

Storing Leftovers

Once your creamer has cooled completely, keep it in an airtight jar or bottle in the fridge. It’ll stay fresh for up to a week—just be sure to give it a shake or stir before using, as a little settling is natural.

Freezing

If you want to stretch out your stash, freezing is definitely an option. Pour the Toasted Marshmallow Creamer into ice cube trays for easy portioning, freeze solid, then store the cubes in a zip-top bag. Just thaw a cube or two overnight in the fridge whenever you need a quick sweet fix!

Reheating

Reheating is as simple as pouring the amount you need into a microwave-safe cup and warming gently—just enough to take the chill off. Give it a good stir to bring back its smooth texture, and it’ll be ready to swirl into your next cup of coffee or cocoa.

FAQs

Can I make Toasted Marshmallow Creamer dairy-free?

Absolutely! Substitute the whole milk and heavy cream with your favorite non-dairy options like oat milk or coconut milk, and use coconut whipped topping or vegan marshmallow fluff. Just make sure the mini marshmallows are vegan-friendly if needed.

How long does homemade Toasted Marshmallow Creamer last?

Stored properly in the fridge, your creamer stays fresh and delicious for up to one week. Always use a clean spoon to pour or scoop to extend its shelf life.

Can I adjust the sweetness?

Of course! If you find it a little too sweet, reduce the amount of sweetened condensed milk or opt for an unsweetened plant-based condensed milk. Want it sweeter? Add an extra spoonful of marshmallow fluff.

Will it curdle in hot coffee?

No need to worry—as long as your coffee isn’t boiling hot, Toasted Marshmallow Creamer blends smoothly without curdling. Always give your creamer a shake before adding it in for the best consistency.

What else can I use Toasted Marshmallow Creamer for?

Try it in iced lattes, poured over oatmeal, drizzled on pancakes, or whisked into chai tea for a decadent twist. It’s also amazing in milkshakes and adult cocktails that call for a creamy, toasty kick.

Final Thoughts

Bring a little nostalgia and joy to your daily ritual with this Toasted Marshmallow Creamer. Whether you love a cozy campfire vibe or just want to surprise yourself with something homemade and special, this recipe is impossibly easy and extra delicious. Give it a try—your morning mug will never be the same!

Toasted Marshmallow Creamer Recipe

★★★★★

5 from 5 reviews

Author: lilan
Total Time: 15 minutes
Yield: About 2 cups 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the deliciously rich and creamy Toasted Marshmallow Creamer to elevate your coffee experience. This homemade creamer adds a toasty, sweet flavor that will make your morning brew feel extra special.

Ingredients

Scale

For the Creamer:

1 cup whole milk
1 cup heavy cream
1/4 cup sweetened condensed milk
1/4 cup marshmallow fluff (or cream)
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)

For Toasting:

1/4 cup mini marshmallows

Instructions

Toast the Marshmallows – Place mini marshmallows on a baking sheet lined with parchment paper. Broil for 1-2 minutes until golden brown or use a kitchen torch. Watch closely!
Heat the Milk and Cream – In a saucepan, combine whole milk, heavy cream, and sweetened condensed milk. Heat over medium heat until warmed through.
Add Marshmallows and Fluff – Stir in toasted marshmallows and marshmallow fluff until melted and smooth.
Stir in Extracts – Remove from heat and mix in vanilla and almond extracts.
Cool and Store – Let the creamer cool, then transfer to a jar or container. Refrigerate for up to a week.