Description
Indulge in the ultimate comfort food with this unique twist on classic chicken alfredo, served on a garlic bread base that’s sure to impress.
Ingredients
Scale
For the Chicken:
- 2 small chicken breasts, diced
- 2 tablespoons olive oil
- 1 tablespoon poultry seasoning or mix of salt, pepper, garlic powder
For the Garlic Bread:
- 1 Italian-style loaf
- 1 1/2 sticks unsalted butter, melted
- 2 tablespoons minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
For the Alfredo Sauce:
- 1/2 cup heavy cream
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 stick unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Cook the Chicken: Season and cook the diced chicken until golden.
- Prepare the Garlic Bread: Mix melted butter, garlic, parsley, and red pepper flakes. Spread on bread and toast.
- Make the Alfredo Sauce: Melt butter, sauté garlic, add cream, parmesan, parsley, and simmer.
- Assemble: Spread sauce on bread, top with chicken, mozzarella, and more sauce.
- Bake: Bake until cheese melts. Slice and serve warm.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- Feel free to add more herbs like basil or oregano for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 590 kcal
- Sugar: 2g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Italian-American, Easy Dinner
