The Easiest Fresh Strawberry Pie Recipe
Introduction
This fresh strawberry pie is a delightful treat that combines a flaky crust with a sweet, jiggly strawberry filling. It’s simple to make and perfect for showcasing ripe, juicy strawberries during berry season.
Ingredients
- 1 9 inch pie crust
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup water
- 1 (3 ounce) package strawberry jello
- 4 cups fresh strawberries, sliced
- Fresh whipping cream, for serving
Instructions
- Step 1: Bake the pie crust according to package directions. To keep the crust from shrinking, line it with aluminum foil and bake for 8 minutes. Then remove the foil and bake for an additional 5 minutes until golden.
- Step 2: In a small saucepan, whisk together cornstarch, sugar, and water until smooth. Bring the mixture to a boil, whisking constantly for 2 minutes until it thickens. Remove from heat and stir in the strawberry jello until fully dissolved. Let it cool for about 15 minutes.
- Step 3: Arrange the sliced strawberries evenly in the baked pie crust. Pour the cooled jello mixture over the strawberries, spreading gently to cover them.
- Step 4: Refrigerate the pie for at least 3 hours or overnight until the filling is set. Serve chilled with fresh whipping cream on top.
Tips & Variations
- Use the freshest, ripest strawberries you can find for the best flavor and sweetness.
- For a decorative touch, reserve some whole strawberries to place on top before the filling sets.
- Try adding a splash of lemon juice to the filling mixture for a subtle tang.
- If you prefer a graham cracker crust, it also pairs wonderfully with this strawberry filling.
Storage
Store the pie covered in the refrigerator for up to 2 days. The crust may soften over time but the flavor remains delicious. When ready to serve, you can refresh with a bit of extra whipping cream. Avoid freezing as the texture of the filling and strawberries may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for this pie because frozen berries release too much liquid and can make the filling runny. If you must use frozen, thaw and drain them well before assembling.
Can I make this pie ahead of time?
Yes, it’s ideal to prepare the pie the day before you want to serve it. This gives the filling plenty of time to set properly and enhances the flavors.
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The Easiest Fresh Strawberry Pie Recipe
- Total Time: 3 hours 28 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Fresh Strawberry Pie recipe features a flaky baked pie crust filled with a luscious strawberry gelatin glaze and fresh sliced strawberries, topped with smooth whipping cream. It’s a simple, refreshing dessert perfect for spring and summer gatherings or anytime you crave a light fruit pie.
Ingredients
Pie Crust
- 1 9 inch pie crust
Filling
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup water
- 1 (3 ounce) package strawberry Jello
- 4 cups fresh strawberries, sliced
Topping
- Fresh whipping cream
Instructions
- Bake the crust: Preheat your oven and line the pie crust with aluminum foil to keep it in place. Bake for 8 minutes, then remove the foil and bake for an additional 5 minutes until golden and fully cooked. Allow the crust to cool completely.
- Prepare the glaze: In a small saucepan, whisk together cornstarch, sugar, and water until smooth. Bring the mixture to a boil over medium heat, whisking constantly for about 2 minutes until it thickens. Remove from heat and stir in the strawberry Jello powder until it completely dissolves. Let the glaze cool for approximately 15 minutes.
- Assemble the pie: Arrange the sliced strawberries evenly in the baked and cooled pie crust. Pour the cooled strawberry glaze over the strawberries to coat them uniformly.
- Chill the pie: Refrigerate the pie for at least 3 hours or overnight to allow the filling to set properly.
- Serve: Before serving, top slices with fresh whipping cream to add a creamy finish that complements the fruity pie.
Notes
- Baking the crust with foil prevents shrinking and helps retain its shape.
- Make sure the glaze is fully cooled before pouring over the strawberries to prevent the crust from getting soggy.
- For best results, use fresh, ripe strawberries for sweetness and texture.
- You can substitute fresh whipping cream with whipped topping or a non-dairy alternative if desired.
- Leftover pie should be stored in the refrigerator and consumed within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: fresh strawberry pie, strawberry jello pie, baked pie crust, easy strawberry dessert, summer fruit pie
