Dinner

The BEST Steak Marinade Recipe

Bylilan Sage December 29, 2025December 29, 2025

Introduction

This steak marinade is packed with bold flavors that tenderize and enhance your favorite cuts of beef. Simple to prepare and perfect for grilling, it transforms ordinary steaks into a deliciously savory meal.

A white pan filled with several thick slices of cooked steak, showing a pink inside with a nicely seared brown crust. The steak pieces are arranged in layers touching each other, sprinkled with black pepper and small green herb leaves scattered on top. Two lemon wedges rest at the side of the pan, adding a bright yellow color contrast. The pan sits on a white marbled surface with a striped cloth partly visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅓ cup soy sauce
⅓ cup lemon juice
½ cup olive oil
¼ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon ground black pepper
½ teaspoon salt
1 pinch red pepper flakes

Instructions

Step 1: In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, black pepper, salt, and red pepper flakes until well combined.
Step 2: Place up to 4 pounds of your choice of steaks into a resealable zip-top bag. Pour the marinade over the steaks, seal the bag, and gently massage to coat evenly. Refrigerate and marinate for at least 2 hours, or overnight for deeper flavor.

Tips & Variations

For a smoky twist, add a teaspoon of smoked paprika to the marinade.
Use fresh herbs like rosemary or thyme instead of Italian seasoning for a different herb profile.
Marinate chicken or pork using the same recipe for a flavorful variation.
If short on time, even 30 minutes of marinating can make a difference.

Storage

Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Do not reuse marinade that has been in contact with raw steak unless boiled first. After cooking, steaks can be refrigerated for 3-4 days and reheated gently to preserve juiciness.

How to Serve

A glass jar filled with a dark golden liquid that has small specks of herbs floating in it, creating a textured look within the clear jar. The jar sits on a white marbled surface, surrounded by blurred garlic cloves and lemon wedges in the background, along with a small green herb leaf to the side. The liquid inside appears oily with a glossy surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this marinade for other meats?

Yes, this marinade works well with chicken, pork, and even vegetables, providing a versatile flavor base.

How long should I marinate the steak for the best results?

For optimal flavor and tenderness, marinate steaks for at least 2 hours or overnight. Avoid marinating longer than 24 hours to prevent the meat from becoming mushy.