Description
Classic Southern Cheese Grits made with creamy, sharp cheddar cheese and perfectly seasoned for a comforting and flavorful side dish.
Ingredients
Scale
Liquid and Seasonings
- 2 ⅔ cups water
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Base
- ⅔ cup grits (stone-ground, quick cooking, or regular)
Cheese
- 5 ounces sharp cheddar cheese, grated
Instructions
- Boil Water with Butter and Salt: In a small saucepan, bring the water, butter, and salt to a rolling boil to prepare the base for cooking the grits.
- Add Grits: Gradually stir the grits into the boiling water using a whisk to prevent clumping and create a smooth mixture.
- Simmer Grits: Cover the saucepan with a lid, reduce the heat to a low simmer, and cook the grits according to the package instructions until they are tender and creamy.
- Season Grits: Once the grits have cooked, stir in the black pepper and garlic powder to enhance the flavor profile evenly.
- Add Cheese: Fold in the grated sharp cheddar cheese, stirring until it is fully melted and incorporated, creating a rich, cheesy texture.
Notes
- If you prefer creamier grits, substitute some of the water with milk or cream.
- Use stone-ground grits for a more authentic texture, though quick-cooking grits work well for faster preparation.
- Adjust the cheese amount to taste; adding a mix of cheeses can also enhance flavor complexity.
- Stir frequently while simmering to prevent the grits from sticking to the pan.
- Serve hot and enjoy as a side dish with breakfast, lunch, or dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
Keywords: Southern cheese grits, cheddar grits recipe, easy grits, creamy grits side dish, classic Southern cooking
