Description
A comforting and flavorful Hamburger Stroganoff recipe that is quick and easy to make. This creamy dish is perfect for a weeknight dinner or a cozy family meal.
Ingredients
Egg Noodles:
6 ounces
Ground Beef:
1 pound
Butter:
1/4 cup
Flour:
1/4 cup
Beef Broth:
1 cup
Milk:
1 1/4 cup
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Pepper:
1 teaspoon
Salt:
1 teaspoon
Sour Cream:
1/4 cup
Instructions
- Cook the Noodles: Boil water and cook noodles, then set aside.
- Cook the Ground Beef: Brown the beef in a skillet, then set aside.
- Make the Sauce: Melt butter, add flour, then gradually add broth and milk, whisking until thickened.
- Season the Sauce: Add garlic powder, onion powder, pepper, and salt to the sauce.
- Combine Ingredients: Add noodles and beef back to the skillet, mix well.
- Add Sour Cream: Stir in sour cream until combined.
- Serve: Enjoy hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Hamburger Stroganoff, Ground Beef, Comfort Food
