The Best Hamburger Stroganoff Recipe
If you’re searching for the perfect blend of savory comfort and easy weeknight cooking, look no further than The Best Hamburger Stroganoff Recipe. This hearty dish wraps tender egg noodles in a luscious, creamy sauce, with seasoned ground beef lending richness and depth. It’s the kind of family favorite that feels both nostalgic and special—a meal guaranteed to bring everyone rushing to the table for seconds!
Ingredients You’ll Need
The Best Hamburger Stroganoff Recipe is all about using simple ingredients to create bold flavors and a cozy, creamy texture. Each item in this list plays a crucial role—whether it’s thickening the sauce, adding richness, or building that classic stroganoff tang!
- Egg Noodles: These wide, curly noodles soak up the creamy sauce beautifully, creating the perfect base for the stroganoff.
- Ground Beef: Opt for lean beef if you want a lighter dish, but don’t shy away from a bit of fat for extra flavor and juiciness.
- Butter: There’s nothing like real butter to create a rich, glossy roux as the foundation for the sauce.
- Flour: Just enough to thicken the stroganoff sauce so it clings to every bite.
- Beef Broth: This adds depth and a hearty, savory background note to the creamy sauce.
- Milk: Brings creaminess and softens the flavor, making the sauce velvety smooth.
- Garlic Powder: Delivers a subtle warmth and savory undertone without overpowering the dish.
- Onion Powder: Adds gentle sweetness and rounds out the flavor base in every spoonful.
- Pepper: Gives the stroganoff just the right amount of background heat and zip.
- Salt: Balances all the flavors and ensures nothing tastes flat or bland.
- Sour Cream: The finishing touch—adds a lovely tang and luscious creaminess that’s classic in any stroganoff recipe.
How to Make The Best Hamburger Stroganoff Recipe
Step 1: Cook the Egg Noodles
Bring a large pot of salted water to a boil, then drop in the egg noodles and cook them according to the package instructions. You want them just tender—al dente is best because the noodles will soak up some of the sauce later. Once cooked, drain well and set aside. Don’t forget to give them a little toss to keep them from sticking together!
Step 2: Brown the Ground Beef
While the noodles are cooking, heat a large skillet over medium heat and add the ground beef. Break it up with a wooden spoon so you get crumbles that will be perfect for scooping up with sauce. Cook until the beef is well browned and no pink remains, about 6-8 minutes. Drain off any excess fat, and set the beef aside on a plate—you’ll add it back in soon.
Step 3: Make the Roux
Don’t wash that skillet! Add the butter and let it melt over medium heat. Sprinkle in the flour and whisk continuously to form a smooth paste (this magical mixture is your roux, which will thicken your sauce). Keep whisking for about 2 minutes, until it just starts to smell toasty and delicious.
Step 4: Create the Sauce Base
Slowly whisk the beef broth into your roux, taking care to avoid any lumps. Keep that whisk moving until you have a thick, glossy sauce, which should take 3-4 minutes. This is where the magic starts!
Step 5: Make the Sauce Creamy
Now, gradually add the milk, whisking all the while. Let the sauce continue to cook over medium heat until it turns silky, smooth, and begins to thicken—a process that takes about 5-7 minutes. Patience here means your sauce will be ultra creamy, so don’t rush!
Step 6: Season the Sauce
Stir in the garlic powder, onion powder, black pepper, and salt. These pantry staples blend into the sauce, bringing gentle spice and depth. Give the sauce a taste and adjust the seasoning to suit your palate before moving on.
Step 7: Combine Everything Together
Reduce the heat to low, then return the browned ground beef and cooked egg noodles to the skillet. Use a spatula or large spoon to gently toss everything so the sauce evenly coats the noodles and beef. Heat through until everything is steaming and irresistible.
Step 8: Finish with Sour Cream
Right before serving, gently fold in the sour cream. This wraps the noodles and beef in a tangy, rich creaminess that takes The Best Hamburger Stroganoff Recipe to a whole new level of comfort food excellence.
Step 9: Serve and Enjoy!
Dish up generous portions while everything is hot. Pair with a crisp vegetable or a slice of garlic toast for a meal that feels cozy, satisfying, and undeniably satisfying.
How to Serve The Best Hamburger Stroganoff Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives brightens up the whole plate, both visually and in flavor. If you like, add a little extra cracked black pepper or an extra dollop of sour cream right on top for added flair and richness.
Side Dishes
The Best Hamburger Stroganoff Recipe pairs beautifully with classic comfort sides. I’m a fan of serving it with a crisp green salad or simple steamed vegetables like broccoli or green beans. And if you’re in the mood for extra indulgence, a slice of garlic bread perfectly soaks up any extra sauce!
Creative Ways to Present
Want to impress? Scoop individual portions into wide bowls and top each with a sprinkle of smoked paprika or a swirl of sour cream. For a family-style dinner party, transfer the stroganoff to a pretty serving dish, garnish generously, and let everyone help themselves.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the stroganoff cool completely before transferring it to an airtight container. Kept in the fridge, it’s good for up to 3 days and makes a fantastic easy lunch the next day.
Freezing
You can definitely freeze The Best Hamburger Stroganoff Recipe! Portion it into freezer-safe containers and freeze for up to two months. For best results, I recommend freezing without the sour cream, then stirring it in after reheating to prevent the sauce from splitting.
Reheating
Warm the stroganoff gently in a saucepan over low heat, adding a splash of milk or beef broth if needed to restore its creamy texture. If microwaving, cover loosely and stir halfway through to ensure even heating—just be careful not to overheat, as the sour cream can separate.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are great lean alternatives that still soak up all the flavors of this creamy sauce. Just remember, the dish will be lighter, and you might want to add a splash more seasoning or a dash of Worcestershire sauce for extra depth.
Is it possible to make this gluten-free?
Definitely—swap the egg noodles for your favorite gluten-free pasta, and use a one-to-one gluten-free flour blend for the roux. Make sure your beef broth is also gluten-free for the safest result.
Can I add mushrooms to The Best Hamburger Stroganoff Recipe?
Of course! Sliced mushrooms are a classic addition. Simply sauté them in the skillet after browning the beef (or even with the beef, if you’re short on time), then proceed with the recipe as usual. They’ll add an earthy flavor that fits right in.
What should I do if the sauce is too thick?
If the sauce thickens more than you’d like, just whisk in a little more warm milk or beef broth, a tablespoon at a time, until you reach your perfect consistency.
Can The Best Hamburger Stroganoff Recipe be doubled for a crowd?
Yes! This recipe is incredibly easy to double. Use a larger skillet or Dutch oven, and just keep an eye on your seasoning. Feeding a hungry group doesn’t get cozier than this.
Final Thoughts
There’s just something magical about gathering around the table for a meal that’s as comforting as it is delicious. The Best Hamburger Stroganoff Recipe is my go-to for those nights when only the heartiest, homiest dinners will do. I hope you’ll love it as much as we do—give it a try, and don’t be surprised when it becomes a new staple in your home too!
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The Best Hamburger Stroganoff Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A comforting and flavorful Hamburger Stroganoff recipe that is quick and easy to make. This creamy dish is perfect for a weeknight dinner or a cozy family meal.
Ingredients
Egg Noodles:
6 ounces
Ground Beef:
1 pound
Butter:
1/4 cup
Flour:
1/4 cup
Beef Broth:
1 cup
Milk:
1 1/4 cup
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Pepper:
1 teaspoon
Salt:
1 teaspoon
Sour Cream:
1/4 cup
Instructions
- Cook the Noodles: Boil water and cook noodles, then set aside.
- Cook the Ground Beef: Brown the beef in a skillet, then set aside.
- Make the Sauce: Melt butter, add flour, then gradually add broth and milk, whisking until thickened.
- Season the Sauce: Add garlic powder, onion powder, pepper, and salt to the sauce.
- Combine Ingredients: Add noodles and beef back to the skillet, mix well.
- Add Sour Cream: Stir in sour cream until combined.
- Serve: Enjoy hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Hamburger Stroganoff, Ground Beef, Comfort Food
