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The Best Cottage Cheese Chocolate Chip Cookies Recipe

The Best Cottage Cheese Chocolate Chip Cookies Recipe

★★★★★

4.8 from 12 reviews
  • Author: lilan
  • Total Time: 45-75 minutes
  • Yield: Approximately 12 cookies 1x
  • Diet: Low Fat

Description

These Cottage Cheese Chocolate Chip Cookies are a deliciously soft and protein-packed treat, combining creamy cottage cheese with almond flour and vanilla protein powder for a healthier twist on a classic cookie. Naturally sweetened with maple syrup and studded with rich chocolate chips, these cookies are perfect for a guilt-free indulgence or a post-workout snack.

Ingredients

Scale

Main Ingredients

  • 1 Cup of Cottage Cheese
  • 1/4 Cup Maple Syrup or Honey
  • 1 Teaspoon of Vanilla Extract
  • 1 Cup of Almond Flour
  • 1/2 Cup of Vanilla Protein Powder
  • 2 Tablespoons of Coconut Oil
  • 1/2 Cup of Chocolate Chips

Instructions

  1. Preheat and Blend: Preheat your oven to 325°F (163°C). In a small food processor or blender, combine the cottage cheese, maple syrup (or honey), and vanilla extract. Pulse these ingredients until the mixture becomes smooth and creamy, ensuring an even texture for your cookie dough.
  2. Mix Dry Ingredients: Transfer the blended mixture into a large mixing bowl. Add the almond flour, vanilla protein powder, and coconut oil. Stir everything together thoroughly until fully combined. Then fold in the chocolate chips gently so they’re evenly distributed throughout the dough.
  3. Chill the Dough: Place the dough in the refrigerator for 30 to 60 minutes. Chilling helps the dough firm up, making the cookies easier to shape and resulting in a better texture after baking.
  4. Shape and Bake: Using a cookie scooper, form dough balls and place them on a baking sheet lined with parchment paper. Press down lightly to flatten each ball slightly. Optionally, add a few extra chocolate chips on top for decoration. Bake in the preheated oven at 325°F for 13 to 15 minutes, or until the edges turn golden brown.
  5. Cool and Serve: Remove the cookies from the oven and transfer them to a cooling rack. Allow them to cool completely to room temperature to set their texture. Serve and enjoy your protein-rich, soft, and flavorful chocolate chip cookies!

Notes

  • You can substitute honey for maple syrup if you prefer a different natural sweetener.
  • For a dairy-free version, use a lactose-free cottage cheese alternative or silken tofu, though texture may vary.
  • Refrigerating the dough is key for easier handling and better cookie shape.
  • Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Feel free to use dark chocolate chips for a less sweet and richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximate)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Cottage Cheese Cookies, Chocolate Chip Cookies, Protein Cookies, Healthy Cookies, Low Sugar Cookies, Gluten Free Cookies, Almond Flour Cookies

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Find it online: https://cooklilan.com/the-best-cottage-cheese-chocolate-chip-cookies-recipe/