Name: Thai Chicken Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 large Boneless, skinless chicken breast; 1/2 cup All-purpose flour; 1/2 tsp Garlic powder; Salt and black pepper, to taste; 1 Large egg; 2 tbsp Milk; Canola oil or peanut oil, for frying; 1/3 cup Sweet chili sauce; 1 carrot, Julienned (for garnish); Fresh cilantro, chopped (for garnish); Sesame seeds, for garnish

Jump to Recipe

Let me introduce you to my absolute go-to appetizer for parties, weeknight cravings, and anytime I need a flavor-packed pick-me-up: this irresistible Thai Chicken Bites Recipe. Juicy chicken, a crispy golden coating, and the sweet-fire of chili sauce come together in every bite, topped with vibrant garnishes that make each piece seriously addictive. Whether you’re hosting friends or looking for something special to serve your family, this dish brings together the perfect balance of crunch, heat, and herby freshness—trust me, once you make them, they’ll become a most-requested favorite!

Thai Chicken Bites Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Thai Chicken Bites Recipe is that it’s made with everyday ingredients, most of which you probably already have in your kitchen. Every component plays a crucial role, from locking in juicy chicken to creating that signature golden crust, to finishing with a blast of color and taste.

Boneless, skinless chicken breast: The star of the show—lean, tender, and perfect for soaking up all the flavors.
All-purpose flour: This forms the base of the crispy coating and gives the bites their addictive crunch.
Garlic powder: Adds robust flavor right into the dredge so every bite is seasoned through and through.
Salt and black pepper: Simple seasonings that enhance all the other flavors—don’t skimp here!
Large egg: Acts as the “glue” that helps the coating stick and gives beautiful color.
Milk: Keeps the batter light for a delicate crispy finish.
Canola or peanut oil (for frying): Both oils have high smoke points, making them ideal for frying up golden, crunchy bites.
Sweet chili sauce: The essential Thai-inspired finishing touch—sweet, sticky, and spicy all at once.
Carrot, julienned (for garnish): Adds a fresh, crisp contrast in both texture and color.
Fresh cilantro, chopped (for garnish): Brings a burst of herbal brightness that cuts through the richness.
Sesame seeds (for garnish): Sprinkled on top, they add nuttiness and a touch of crunch.

How to Make Thai Chicken Bites Recipe

Step 1: Preheat and Cut

Start by pouring about one to two inches of oil into a deep skillet—enough to easily submerge the chicken pieces. Set your burner to medium heat and let the oil reach 350°F; a kitchen thermometer is handy here! Meanwhile, cut your chicken breast into bite-sized pieces. Keeping them the same size means they’ll cook evenly and get perfectly crispy.

Step 2: Coat the Chicken

Time for the fun part—getting your chicken ready for that gorgeous, crispy crust. In one shallow dish, mix together the flour, garlic powder, salt, and black pepper. In another, whisk up the egg with milk, salt, and pepper. Double-dip each chicken piece: first in the flour, then in the egg mixture, and back into the flour for an extra-crunchy coat. This triple-layer ensures every piece of your Thai Chicken Bites Recipe turns out beautifully golden and crisp.

Step 3: Fry the Chicken

Work in batches and carefully add the coated chicken to your hot oil, giving each piece enough space so they don’t stick together. Fry for about three to four minutes per side, flipping just once until they’re golden brown and completely cooked through. Use a slotted spoon to transfer the cooked bites to a plate lined with paper towels, and don’t forget to sprinkle them with a pinch more salt while they’re still hot. The result: irresistibly crunchy chicken that stays juicy inside!

Step 4: Toss and Serve

While your chicken is still warm, toss the pieces in a large bowl with the sweet chili sauce, ensuring each one is beautifully glazed and sticky. For the finishing touch, scatter over julienned carrots, a handful of chopped cilantro, and a sprinkle of sesame seeds. Serve these Thai Chicken Bites Recipe while fresh and hot for maximum flavor impact—the sauce-glossed, crunchy bites are totally show-stopping!

How to Serve Thai Chicken Bites Recipe

Garnishes

Garnishing takes these bites from delicious to irresistible. A vibrant pile of thinly sliced carrot offers crunch and color, fresh cilantro brightens every bite, and a dusting of sesame seeds brings subtle nuttiness. These finishing touches turn the Thai Chicken Bites Recipe into a feast for the eyes as well as the palate.

Side Dishes

These chicken bites pair brilliantly with a variety of sides. Try steamed jasmine rice or a refreshing cucumber salad to cool things down. For something heartier, serve them with stir-fried veggies or tuck them into lettuce cups for a fun, hands-on meal. The flavors are bold, so you can keep your accompaniments simple!

Creative Ways to Present

Amp up the wow-factor by arranging the Thai Chicken Bites Recipe on a platter with toothpicks for easy party snacking. You can also serve them in mini lettuce wraps with extra chili sauce on the side, or pile them atop a light Asian slaw for contrast. However you present them, they’ll disappear in no time!

Make Ahead and Storage

Storing Leftovers

Leftover chicken bites are just as crave-worthy when stored right—cool them to room temperature before transferring to an airtight container. They’ll keep in the refrigerator for up to 3 days. Keep the garnishes separate and sprinkle them fresh before reheating and serving for that just-made flavor.

Freezing

For easy future meals, lay the cooled chicken bites in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a zip-top freezer bag or container; they’ll stay tasty for up to two months. The sauce should be added only after reheating to keep the coating crisp.

Reheating

To bring back their crispy magic, reheat Thai Chicken Bites Recipe in a 375°F oven for 10–12 minutes. Skip the microwave, as it tends to make the coating soggy. Once hot and crisp, toss with fresh sauce, garnish, and serve!

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs have a bit more fat, making them extra juicy and flavorful. Just be sure to cut them into evenly sized pieces for consistent cooking.

Is it possible to bake instead of fry this Thai Chicken Bites Recipe?

Yes! If you’d rather not fry, arrange the coated chicken pieces on a baking rack set over a sheet pan. Spray lightly with oil and bake at 425°F for about 18–20 minutes, flipping halfway through, until golden and cooked through.

Can I make this Thai Chicken Bites Recipe gluten-free?

Definitely. Swap the all-purpose flour for a gluten-free blend or potato starch, and double-check that your sweet chili sauce is gluten-free as well.

What dipping sauces pair well with these chicken bites?

While the sweet chili sauce is a classic, you can also serve these with peanut sauce, Sriracha-mayo, or a simple lime and fish sauce dip for more variety.

How spicy is this Thai Chicken Bites Recipe?

The heat level depends on your choice of chili sauce—most store-bought versions are sweet with mild heat, but you can always add a dash of extra chili flakes for more kick, or choose a spicier sauce to suit your taste.

Final Thoughts

If you’re on the hunt for a crave-worthy appetizer or main that’s guaranteed to please a crowd, you really can’t beat this Thai Chicken Bites Recipe. Give it a try—it’s one of those dishes that looks impressive, tastes incredible, and always disappears in a flash. I can’t wait for you to enjoy every crispy, saucy, flavorful bite!

Thai Chicken Bites Recipe

★★★★★

4.7 from 13 reviews

Author: lilan
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Thai Chicken Bites are crispy on the outside, tender on the inside, and bursting with flavor. Perfect as a snack or appetizer, these bites are easy to make and even easier to devour.

Instructions

Preheat and Cut: Pour 1-2 inches of oil into a deep skillet. Heat over medium heat until it reaches 350°F. Cut the chicken breast into bite-sized pieces. Set aside.
Coat the Chicken: In a shallow dish, mix flour, garlic powder, salt, and black pepper. In another shallow dish, whisk together egg, milk, salt, and black pepper. Coat each piece of chicken first in the dry flour mixture, then in the egg mixture, and back in the flour mixture.
Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with a bit of salt.
Toss and Serve: Transfer the fried chicken to a large bowl and toss with sweet chili sauce. Garnish with sesame seeds, julienned carrot, and chopped cilantro. Serve warm.

Notes

Make sure the oil is hot enough before adding the chicken to ensure a crispy exterior.
You can adjust the amount of sweet chili sauce to suit your preferred level of spiciness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Thai