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Thai Basil Lime Tea Recipe

Thai Basil Lime Tea Recipe


  • Author: lilan
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Cool off with a refreshing Thai Basil Lime Tea! This delightful beverage combines the citrusy zing of lime with the herbal notes of Thai basil, creating a unique and flavorful drink that is perfect for hot summer days.


Ingredients

Water:

4 cups

Green Tea:

2 tbsp Green tea leaves or 4 green tea bags

Thai Basil Leaves:

1 cup

Limes:

2 Large limes (juiced)

Honey:

to taste

Lime Slices:

Extra for garnish

Ice Cubes:


Instructions

  1. Heat Water: Heat water to almost boiling and then remove it from the heat. Steep the green tea for about 3 minutes.
  2. Add Basil: Remove the green tea leaves or bags and add the fresh Thai basil leaves to the hot tea. Let steep for about 5-10 minutes while the tea is cooling down.
  3. Strain and Sweeten: Strain the mixture into a pitcher and stir in honey to the warm mixture.
  4. Add Lime Juice: Once the tea has cooled to room temperature, stir in the fresh lime juice.
  5. Chill: Refrigerate the tea until thoroughly chilled, about 1-2 hours.
  6. Serve: Fill glasses or jars with ice cubes and pour the chilled tea over them. Garnish each glass with a slice of lime and some basil leaves. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Steeping, Mixing, Chilling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 glass
  • Calories: 25
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Thai Basil Lime Tea, Refreshing Drink, Summer Beverage, Thai Inspired, Citrus Tea