Description
This Texas Roadhouse Salmon recipe is a delicious and flavorful way to prepare salmon at home. The marinade infuses the fish with a perfect blend of savory and tangy flavors, making it a standout dish for any occasion.
Ingredients
Scale
Marinade:
- 4 salmon fillets
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- Mix Marinade: In a large bowl, combine olive oil, soy sauce, Dijon mustard, brown sugar, lemon juice, minced garlic, ground ginger, black pepper, and salt. Stir well.
- Marinate Salmon: Place salmon fillets in a shallow dish or bag. Pour marinade over salmon, ensuring each piece is coated. Refrigerate for at least 30 minutes.
- Preheat Grill: Heat grill to medium-high and oil grates.
- Grill Salmon: Remove salmon from marinade and grill for 4-5 minutes per side or until cooked through (internal temp of 145°F).
Notes
- For best results, marinate the salmon for longer for a more intense flavor.
- Adjust seasoning to suit your taste preferences.
- Pair with rice, corn, and roasted asparagus for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Texas Roadhouse Salmon, Salmon Recipe, Grilled Salmon, Marinade, Homemade Salmon
