Texas Roadhouse Rolls Recipe

Introduction

Texas Roadhouse Rolls are soft, buttery, and slightly sweet dinner rolls that make any meal feel special. These homemade rolls capture the classic flavor and texture you love, perfect for family dinners or gatherings.

Ingredients

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Instructions

1. Step 1: In the bowl of a stand mixer fitted with a dough hook, combine the warmed water, 1 teaspoon of sugar, and yeast. Let it sit for about 5 minutes until the mixture thickens and the yeast dissolves.
2. Step 2: Add the remaining 5 tablespoons sugar, melted butter (6 tablespoons), warm milk, and kosher salt to the yeast mixture. Mix until just combined.
3. Step 3: Beat in the egg until evenly incorporated.
4. Step 4: Gradually add the bread flour and mix on medium-high speed for about 3 minutes, scraping the dough down as needed.
5. Step 5: Knead the dough on low speed for an additional 3-4 minutes until smooth and elastic.
6. Step 6: Lightly spray a large bowl with nonstick cooking spray. Place the dough in the bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1-2 hours, until doubled in size.
7. Step 7: Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
8. Step 8: Punch down the risen dough gently to deflate. Divide the dough into 12 equal pieces by cutting or rolling into a log and slicing.
9. Step 9: Shape each piece into a smooth ball and place evenly spaced in the prepared baking dish.
10. Step 10: Cover the rolls with a kitchen towel and let them rise again in a warm place for about 30 minutes, until nearly doubled.
11. Step 11: Preheat the oven to 350°F as the rolls finish rising.
12. Step 12: Bake the rolls for 12-15 minutes until golden brown on top.
13. Step 13: Remove the rolls from the oven and brush immediately with the remaining 1 tablespoon melted butter. Serve warm with the cinnamon honey butter.
14. Step 14: To make the cinnamon honey butter, combine the softened butter, confectioners’ sugar, honey, and cinnamon in a medium bowl. Mix well and serve alongside the warm rolls.

Tips & Variations

• Use warm milk and water to activate the yeast properly, but avoid temperatures above 115°F to prevent killing the yeast.
• For extra flavor, brush the rolls with garlic butter instead of plain butter before serving.
• Substitute bread flour with all-purpose flour for a slightly softer texture, though bread flour gives better structure.
• Make cinnamon honey butter ahead and refrigerate; bring to room temperature before serving.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 3 months. Reheat gently in the oven wrapped in foil or in the microwave with a damp paper towel to keep them soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls without a stand mixer?

Yes, you can knead the dough by hand on a floured surface for about 8-10 minutes until smooth and elastic. The rest of the steps remain the same.

Why are my rolls dense instead of fluffy?

Dense rolls may result from under-kneading or using water that’s too hot and killing the yeast. Make sure the yeast is active and the dough is kneaded well to develop gluten structure.

Texas Roadhouse Rolls Recipe

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★★★★★

4.9 from 58 reviews

• Author: lilan
• Total Time: 2 hours 35 minutes
• Yield: 12 rolls 1x

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Description

These Texas Roadhouse Rolls are soft, fluffy, and buttery dinner rolls inspired by the famous restaurant style. They are enriched with milk, butter, and sugar, making them tender and slightly sweet. Served warm with a cinnamon honey butter spread, these rolls are perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

For the Rolls

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter

• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

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Instructions

1. Activate yeast: In a bowl or the stand mixer bowl, combine the warm water, 1 teaspoon of sugar, and active dry yeast. Let this sit for about 5 minutes until the mixture is thick and the yeast has dissolved.
2. Mix wet ingredients: Add the remaining 5 tablespoons of sugar, 6 tablespoons of melted butter, warm milk, and kosher salt to the yeast mixture. Mix until just combined.
3. Add egg: Add the room temperature egg to the mixture and blend to combine evenly.
4. Add flour and mix: Incorporate the bread flour into the wet mixture and beat with the dough hook on medium-high speed for about 3 minutes. Scrape down the dough to the center of the bowl as needed.
5. Knead dough: Continue kneading the dough on low speed for an additional 3-4 minutes until smooth and elastic.
6. First rise: Lightly spray a large bowl with nonstick cooking spray. Place the dough inside, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours until it doubles in size.
7. Prepare baking dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
8. Punch down and shape: Gently punch down the risen dough to deflate it. Divide the dough into 12 equal pieces by cutting or dividing repeatedly. Shape each piece into a smooth round ball.
9. Second rise: Arrange the dough balls evenly in the prepared baking dish. Cover with a kitchen towel and allow the rolls to rise again in a warm place for about 30 minutes, until almost doubled.
10. Preheat oven: While the rolls are rising the second time, preheat the oven to 350°F (175°C).
11. Bake: Bake the rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown on top.
12. Brush with butter: Remove the rolls from the oven and immediately brush them with the remaining tablespoon of melted butter. Serve warm.
13. Make cinnamon honey butter: In a medium bowl, combine the softened butter, confectioners’ sugar, honey, and cinnamon until smooth and creamy. Serve this spread alongside the warm rolls.

Notes

• Warming the water and milk to about 105-115°F is crucial to activating the yeast without killing it.
• Letting the dough rise in a warm environment helps it double properly.
• Butter should be melted but cooled for adding to the dough and softened for the cinnamon honey butter spread.
• You can store leftover rolls in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
• Reheat rolls before serving for best texture and warmth.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse rolls, soft dinner rolls, homemade bread rolls, yeast rolls, cinnamon honey butter, fluffy rolls