Description

These Tasty Olive Garden Stuffed Mushrooms are a savory appetizer featuring large mushroom caps filled with a flavorful blend of minced clams, cheeses, garlic, breadcrumbs, and herbs, baked to perfection with a golden melted cheese topping. Perfect as a party starter or a delicious snack.

Ingredients

Scale

Stuffing Ingredients

12 large fresh mushrooms
3 tablespoons melted butter (for stuffing mix)
1/4 cup finely shredded mozzarella cheese
1 can minced clams, drained (6 oz)
1 finely chopped green onion
1 large beaten egg
2 teaspoons minced garlic
1/2 cup Italian-style bread crumbs
1 teaspoon dried oregano

Topping Ingredients

1 tablespoon melted butter (for drizzling)
3 tablespoons grated Parmesan cheese
1/4 cup finely shredded mozzarella cheese (for topping)

Instructions

Prepare the Baking Environment: Preheat your oven to 350 degrees F (175 degrees C). Spray a baking dish large enough to hold the mushrooms with non-stick cooking spray to prevent sticking during baking.
Prepare the Mushrooms: Carefully remove the stems from the mushrooms and clean each mushroom cap with a dry paper towel, avoiding water to keep them from becoming soggy.
Make the Filling: In a mixing bowl, combine the minced clams, chopped green onion, beaten egg, minced garlic, Italian-style bread crumbs, dried oregano, and 3 tablespoons of melted butter. Stir thoroughly to evenly incorporate all ingredients.
Stuff the Mushrooms: Fill each mushroom cap generously with 1-2 tablespoons of the prepared filling. Arrange the stuffed mushrooms filling-side up in the prepared baking dish, fitting about 12 if possible.
Bake the Mushrooms: Drizzle 1 tablespoon of melted butter over the stuffed mushrooms to add richness. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20-30 minutes, or until the mushrooms are tender.
Add Cheese and Final Bake: Remove the foil carefully, then sprinkle about 3 tablespoons of grated Parmesan cheese and the reserved 1/4 cup shredded mozzarella cheese evenly over each mushroom. Return the dish to the oven and bake uncovered for an additional 2-3 minutes until the cheese melts and becomes bubbly.
Serve and Enjoy: Remove the stuffed mushrooms from the oven and allow them to cool slightly before serving to enjoy their delicious flavors and warm texture.

Notes

Use dry paper towels to clean mushrooms to prevent water absorption and sogginess.
You can substitute fresh herbs like thyme instead of dried oregano for a fresher taste.
To make it gluten-free, substitute bread crumbs with gluten-free bread crumbs.
For a stronger clam flavor, add a teaspoon of clam juice if available.
These mushrooms are best served warm right out of the oven for optimal flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 2 stuffed mushrooms
Calories: 180 kcal
Sugar: 1.5 g
Sodium: 380 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 70 mg

Keywords: stuffed mushrooms, Olive Garden style, clam stuffed mushrooms, baked mushrooms appetizer, Italian appetizer, cheesy stuffed mushrooms