Description
These Tasty Angel Cake Churro Bites are a delightful twist on a classic treat. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar mixture, they are perfect for snacking or dessert.
Ingredients
Scale
For the Angel Cake Cubes:
- 1 store-bought angel food cake
For Coating:
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
- Vegetable oil for frying
Instructions
- Prepare the Angel Food Cake – Allow the Angel Food Cake to thaw completely if frozen. Cut into 1.5-inch cubes.
- Fry the Cake Cubes – Heat vegetable oil, fry cubes until golden brown.
- Coat with Cinnamon Sugar – Drain fried cubes, toss in cinnamon sugar mixture.
- Add an Optional Sweet Drizzle – Mix powdered sugar and milk for glaze, drizzle over cubes.
- Serve and Enjoy – Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Angel Cake, Churro Bites, Dessert, Snack, Cinnamon Sugar
