Description
A zesty and flavorful tomato salad dressing that adds a burst of freshness to any salad. This tangy dressing is easy to make and elevates your salad game with its vibrant flavors.
Ingredients
Scale
For the Dressing:
- 1 large, ripe tomato
- 1 small shallot
- 2 tablespoons chopped Italian parsley
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon Aleppo pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon smoked paprika
- pinch of sugar, optional (see notes)
Instructions
- Place a box grater inside a large bowl. Grate the shallot on the small side of the grater.
- Grate the tomatoes on the larger side of the grater. Grate down to the skin. Discard the skins.
- Add the seasonings, olive oil, vinegar, and parsley. Whisk well. Taste and adjust the seasoning.
- Let it rest at room temperature for 15 minutes to allow the flavors to develop.
Notes
- You can add a pinch of sugar for a touch of sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tomato Salad Dressing, Homemade Dressing, Salad Dressing Recipe
