Description
A flavorful Japanese-inspired sandwich combining soft boiled eggs with a spicy harissa mayonnaise spread, nestled between buttered thick white bread slices. Perfect for a quick, savory lunch with a delightful balance of creamy, spicy, and fresh herb flavors.
Ingredients
Scale
Eggs
- 3 eggs
Bread & Butter
- 2 slices of thick white bread
- 1 tsp butter, to spread on your bread
Harissa Spread
- 1 tbsp mayonnaise
- 2 spring onions, finely sliced
- 1 tbsp parsley, chopped
- 1 tsp harissa paste
Instructions
- Boil the Eggs: Bring a small saucepan of water to a rolling boil and carefully add the three eggs. Set two timers: one for 6 minutes and another for 10 minutes, keeping the saucepan on medium heat throughout.
- Cool the 6-Minute Eggs: When the 6-minute timer is up, remove two eggs from the boiling water and immediately place them in a bowl of cold water to stop the cooking process and make peeling easier.
- Cool the 10-Minute Egg: After the 10 minutes are complete, remove the last egg and place it in a separate bowl of cold water.
- Prepare Harissa Mixture: Peel the 10-minute egg and chop it roughly. In a bowl, combine this chopped egg with mayonnaise, finely sliced spring onions, chopped parsley, harissa paste, and season with salt and pepper to taste. Mix well and set aside.
- Prepare Bread and Eggs: Butter each slice of thick white bread. Peel the two 6-minute eggs and slice each egg in half, either lengthwise or widthwise depending on your preference. Place three halves face down onto one slice of the buttered bread.
- Assemble the Sandwich: Spoon the harissa egg mixture around the placed egg halves on the bread so they’re surrounded and slightly submerged in the mixture for extra flavor and texture.
- Finish and Serve: Top with the second slice of bread, then wrap the sandwich in baking paper. You can eat this sandwich immediately or refrigerate it for 20 minutes to let the flavors meld before serving. Enjoy!
Notes
- Soft-boiled eggs are key for a creamy texture; timing is essential to avoid overcooking.
- Adjust the amount of harissa paste based on your spice preference.
- Use thick white bread for sturdy support and a satisfying bite.
- Refrigerating the sandwich for 20 minutes enhances the melding of flavors and makes it easier to handle.
- Spring onions and parsley provide a fresh contrast to the rich harissa mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: Japanese-inspired fusion
Keywords: Tamago Sando, Harissa Sandwich, Japanese Egg Sandwich, Soft Boiled Egg Sandwich, Harissa Mayo, Quick Lunch Recipe
