Description
Taco Spaghetti is a delicious fusion of classic Italian pasta with bold Mexican flavors. This recipe combines tender spaghetti noodles with savory seasoned beef, gooey melted cheese, and a touch of creaminess from cream cheese, creating a comforting and flavorful meal.
Ingredients
Scale
For the Taco Spaghetti:
- 2 tbsp olive oil or butter
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese, softened
- 12 oz spaghetti, cooked al dente
- 1 1/2 cups shredded cheese (cheddar, Mexican blend, etc.)
For Garnish:
- Cilantro (optional)
Instructions
- Cook the Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Onion: In a skillet, sauté diced onion in olive oil until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Cook Ground Beef: Add ground beef to the skillet and cook until no longer pink, approximately 5-7 minutes. Drain any excess fat.
- Add Seasonings: Stir in taco seasoning, diced tomatoes with green chiles, beef broth, tomato paste, and softened cream cheese. Cook for 2-3 minutes until the cream cheese melts.
- Combine Ingredients: Remove the skillet from heat and toss the cooked spaghetti and shredded cheese with the beef mixture until fully coated.
- Garnish and Serve: Garnish with cilantro, if desired, and serve the Taco Spaghetti immediately.
Notes
- You can customize this dish by adding toppings such as sliced jalapeños, diced avocado, or a dollop of sour cream.
- Feel free to use your favorite type of cheese for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Taco Spaghetti, Spaghetti Recipe, Mexican-Italian Fusion, Ground Beef Pasta
