Description
Indulge in these delectable Sweet Potato Pie Bars that offer a delightful combination of a buttery graham cracker crust, a creamy sweet potato filling, and a fluffy marshmallow topping. Perfect for holiday gatherings or a special treat!
Ingredients
Scale
Crust:
- 18 full graham crackers
- 1/4 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 12 tablespoons unsalted butter, melted
Filling:
- 2 cups fresh sweet potato puree
- 1/4 cup granulated sugar
- 3 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 tablespoon bourbon (or 1 teaspoon vanilla)
- 1 teaspoon fine sea salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Topping:
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
Instructions
- For the crust: Preheat oven. Line baking pan, process graham crackers, sugar, salt. Add butter, press into pan, bake, and cool.
- For the filling: Beat all filling ingredients, pour over crust, bake until set, let cool.
- For the marshmallow topping: Beat egg whites, combine sugar, corn syrup, water, salt in saucepan, boil, drizzle into egg whites, beat until fluffy, add vanilla. Spread over filling, torch or broil. Refrigerate before serving.
Notes
- Store bars in an airtight container in the refrigerator for up to 5 days.
- Best served soon after making the marshmallow topping.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Sweet Potato Pie Bars, Dessert, Sweet Potato Recipe, Marshmallow Topping
