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Sweet Pineapple Coconut Bread Recipe

Sweet Pineapple Coconut Bread Recipe


  • Author: lilan
  • Total Time: About 1 hour 30 minutes
  • Yield: 1 large loaf or 4 mini loaves 1x
  • Diet: Vegetarian

Description

Indulge in the tropical flavors of Sweet Pineapple Coconut Bread. This moist and flavorful bread is a delightful treat for any occasion.


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups sweetened shredded coconut
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Wet Ingredients:

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 can (17 ounce) crushed pineapple, drained

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9″ loaf pan or 4 mini loaf pans.
  2. Spread an even layer of coconut on a baking sheet. Bake for 6-8 minutes, tossing occasionally.
  3. Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing to combine.
  4. Add sour cream, baking soda, and salt until just combined. Then add flour slowly, mixing until combined.
  5. Fold in crushed pineapple and 1 cup of the toasted coconut into batter.
  6. Fill loaf pans with batter. Sprinkle remaining toasted coconut on top of the batter.
  7. Bake the large loaf pan for 65-70 minutes (mini loaves bake approximately 40 minutes). Check with a toothpick for doneness. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can add chopped nuts for extra crunch.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 65-70 minutes (large loaf) / 40 minutes (mini loaves)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 275
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Pineapple, Coconut, Bread, Dessert, Baking