Description
Indulge in the delightful combination of sweet raspberry jam and soft focaccia bread with this mouthwatering recipe for Sweet Focaccia with Raspberry Jam. Perfect for a special dessert or a sweet treat any time of day.
Ingredients
Scale
Dough:
- 1 ¾ cup warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
Toppings:
- 1 jar raspberry jam (Bonne Maman recommended)
- 2 cups Powdered sugar
- 2–4 tbsp milk (whole milk recommended)
Instructions
- Prepare the Dough: Combine warm water and sugar, dissolve sugar, add yeast, let sit for 5 minutes. Mix flours and salt in stand mixer. Add dough to oiled bowl, let rise.
- Rise the Dough: Spread oil in pan, place dough, let rise for an hour.
- Prepare for Baking: Preheat oven, oil dough in pan, let rise again.
- Add Raspberry Jam: Spread jam over dough.
- Bake: Bake until golden brown.
- Add Icing: Poke holes, fill with jam, make icing, spread on top and bottom.
- Serve: Cut into squares and enjoy!
Notes
- Ensure yeast is fresh for successful rising.
- Use a straw to make holes for jam filling.
- Icing consistency should be thin but not runny.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet Focaccia, Raspberry Jam, Dessert, Baking, Italian Cuisine
